bytesagain-coffee-professional-brewing-guide-encyclopedia
Professional reference for specialty coffee brewing, bean origins, and ratios. 支持专业咖啡冲泡指南、粉水比计算及产地风味百科。100% technical documentation, no external dependencies.
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- bytesagain/ai-skills
- Last source activity
- April 19, 2026 at 08:43
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- 14
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- BytesAgain Coffee — Professional Brewing Guide & Encyclopedia
- description
- Professional reference for specialty coffee brewing, bean origins, and ratios. 支持专业咖啡冲泡指南、粉水比计算及产地风味百科。100% technical documentation, no external dependencies.
- version
- 1.0.0
- author
- BytesAgain
- tags
- ["coffee","barista","brewing","manual-brew","espresso","recipes","lifestyle","咖啡"]
# BytesAgain Coffee / 楼台咖啡助手
Master the art of coffee brewing with data-driven guides.
## Quick Start / 快速开始
Just ask your AI assistant: / 直接告诉 AI 助手：
- "How do I make a perfect V60 pour over?" (如何制作完美的V60手冲咖啡？)
- "What are the flavor notes in Ethiopian beans?" (埃塞俄比亚咖啡豆有哪些风味特征？)
- "Calculate coffee ratio for 2 cups of French Press" (计算两杯法压壶所需的咖啡粉量)
## Detailed Guides / 详细指南
### 1. Brew Methods / 冲泡方法
- **Pour Over (V60)**: Ratio 1:15, Temp 92-96C.
- **Espresso**: Ratio 1:2, Time 25-30s.
- **French Press**: Ratio 1:12, Coarse grind.
### 2. Bean Origins / 产地百科
- **Ethiopia**: Floral, citrus, bright acidity.
- **Colombia**: Balanced, chocolatey, sweet.
- **Brazil**: Nutty, low acidity, heavy body.
## Requirements / 要求
- bash 4+
- python3
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