Cooks, Restaurant
Food Preparation and Serving Related Occupations ยท Job Skills & Competencies ยท SOC 35-2014 ยท 266 skills
Occupation context
These O*NET tasks describe the occupation. They provide context for this SOC mapping, but do not mean every listed Skill performs every task.
- Inspect and clean food preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices.
- Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
O*NET task statements are shown in their source language (English). Task data excerpted from the O*NETยฎ 29.1 Database (USDOL/ETA) and used under CC BY 4.0.
Representative sources
A bounded sample of popular skills mapped to this occupation, with at most one Skill from each GitHub repository. The complete mapped list follows.
All mapped skills
Browse the complete catalog mapping by repository popularity or latest source activity.
Skill names and descriptions remain in the language supplied by their source repository.
12 skills are now shown.