health-inspection-prep
Run a self-audit of a food establishment before the health inspector arrives, focused on the violations that actually close kitchens. Use when asked to prep for a health inspection, do a food-safety self-audit, avoid critical violations, or get ready for the health department. Produces a prioritized checklist organized by risk (critical/priority vs. non-critical), the temperature and hygiene fundamentals, a fix list with owners, and how to handle the inspector on the day.
Source facts
- Repository
- mohitagw15856/pm-claude-skills
- Last source activity
- July 24, 2026 at 14:41
- Detected SKILL.md language
- English
- Stars
- 1,261
- Forks
- 226
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