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Chefs and Head Cooks
Food Preparation and Serving Related Occupations · Job Skills & Competencies · SOC 35-1011
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▶3 typical tasks from O*NET
- //Monitor sanitation practices to ensure that employees follow standards and regulations
- //Check the quality of raw or cooked food products to ensure that standards are met
- //Determine production schedules and staff requirements necessary to ensure timely delivery of services
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