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Chefs and Head Cooks

Food Preparation and Serving Related Occupations · Job Skills & Competencies · SOC 35-1011 · 344 skills

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▶3 typical tasks from O*NET

Monitor sanitation practices to ensure that employees follow standards and regulations
Check the quality of raw or cooked food products to ensure that standards are met
Determine production schedules and staff requirements necessary to ensure timely delivery of services