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Chefs and Head Cooks

Food Preparation and Serving Related Occupations · Job Skills & Competencies · SOC 35-1011

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3 typical tasks from O*NET
  • //Monitor sanitation practices to ensure that employees follow standards and regulations
  • //Check the quality of raw or cooked food products to ensure that standards are met
  • //Determine production schedules and staff requirements necessary to ensure timely delivery of services
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