0-1-1-understand-flavor-complexity

name	0.1.1-understand-flavor_complexity
description	[0.1.1] The depth and nuance of sourdough taste arising from multiple organic acids, esters, and alcohols produced dur

understand-flavor_complexity

CALL NUMBER: ?.flavor_complexity DEFINITION: The depth and nuance of sourdough taste arising from multiple organic acids, esters, and alcohols produced during extended fermentation, creating tangy and complex notes.

Invoke this skill to understand flavor_complexity down to its primitives. The RELATIVE ROOT below is the least-fixed-point closure of everything it bundles from — the full import cone, grouped by the lib each prim comes from. Projected from a prover-typed KB (MAP/SWI-Prolog consistency gate): every reference below resolves.

THE RELATIVE ROOT (the import cone, by lib)

CONSUMERS (what needs this)

cold_retardation, fermentation, organic_acids

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Projected from the sourdough baking KB (373 concepts / 213 relations) — consistency-typed by MAP; the facet list after the colon IS the cross-lib dependency web.

(leaf — this is an actual skill.)