| name | 0.8.6-understand-brunch_menu |
| description | [0.8.6] Menu for late morning meal combining breakfast and lunch |
understand-brunch_menu
CALL NUMBER: menu_and_cuisine.brunch_menu : defined(28)
DEFINITION: Menu for late morning meal combining breakfast and lunch
Invoke this skill to understand brunch_menu down to its primitives. The RELATIVE ROOT below is the least-fixed-point closure of everything it bundles from — the full import cone, grouped by the lib each prim comes from. Projected from a prover-typed KB (MAP/SWI-Prolog consistency gate): every reference below resolves.
THE RELATIVE ROOT (the import cone, by lib)
from defined
- bloody_mary (d1): A cocktail made with vodka tomato juice and various spices.
- coffee (d1): A brewed hot beverage made from roasted coffee beans.
- mimosa (d1): A brunch cocktail made with champagne and orange juice
- eggs (d2): Poultry products used in breakfast dishes, baking, and as ingredients.
- tomato (d2): A red fruit used as a vegetable in cooking, common in sauces, salads, and garnishes.
- canadian_bacon (d2): Back bacon from pork loin with a fat rim unlike regular bacon.
- english_muffin (d2): A round split bread commonly toasted and served with butter for breakfast.
- hollandaise (d2): A rich butter and egg yolk sauce with lemon juice, used for eggs Benedict
- berries (d2): Small juicy fruits including strawberries blueberries and raspberries.
- maple_syrup (d2): A sweet syrup made from maple tree sap, used as a pancake topping
- cheese (d2): A dairy product made by curdling milk and aging it.
- ham (d2): Pork from the hind leg of a pig, often cured, smoked, or salted
- mushrooms (d2): Edible fungi used in cooking for their savory umami flavor
- onions (d2): Bulb vegetables used extensively in cooking for flavor
- peppers (d2): Various Capsicum vegetables used in cooking for flavor and heat
- spinach (d2): Leafy green vegetable served cooked or raw in salads
- butter (d2): A dairy product made by churning cream used for cooking.
- hot_dog (d3): A cooked sausage served in a sliced bun with various condiments
- lettuce (d4): A leafy green vegetable used as a base for salads and sandwiches
- onion (d4): A bulb vegetable with a pungent flavor, used as a base in cooking
- pickle (d4): A cucumber preserved in vinegar or brine, used as a condiment
- cajun_cuisine (d4): Spicy Louisiana cooking style using roux and bold seasonings.
- soul_food (d4): African American comfort cuisine with roots in the South
- southern_cuisine (d4): Cooking style from the American South with comfort foods
- chicken (d4): Poultry meat prepared by roasting grilling or frying.
from menu_and_cuisine
- avocado_toast (d1): Smashed avocado on toasted bread
- bacon (d1): Cured pork belly, fried crisp
- biscuit_and_gravy (d1): American breakfast of biscuits with sausage gravy
- breakfast_burrito (d1): Burrito filled with eggs, cheese, and breakfast meats
- eggs_benedict (d1): Poached eggs on English muffin with ham and hollandaise
- french_toast (d1): Bread dipped in egg and fried
- hash_browns (d1): Shredded potatoes fried until crispy
- omelette (d1): Eggs beaten and fried with fillings
- pancakes (d1): Flat round breakfast cakes made from batter
- sausage_links (d1): Ground meat in casing, grilled or fried
- breakfast_menu (d2): Morning menu with breakfast items
- american_cuisine (d2): Food native to the United States including burgers, BBQ, and fusion dishes
- bbq_sauce (d3): Sweet and tangy sauce for grilled meats
- burger (d3): Ground beef patty in a bun with various toppings
- chicken_wings (d3): Chicken wing sections, often fried and sauced
- coleslaw (d3): Shredded raw cabbage in creamy dressing
- cornbread (d3): Baked cornmeal bread, often slightly sweet
- french_fries (d3): Deep-fried strips of potato
- grilled_chicken (d3): Chicken cooked on a grill
- mac_and_cheese (d3): Pasta in creamy cheese sauce
- medium (d4): Meat cooked to 140-145F internal temperature
- medium_well (d4): Meat cooked to 150-155F internal temperature
- well_done (d4): Meat cooked to 160F or higher
- side_dish (d4): Secondary dish served alongside the main course
- garlic_bread (d5): Bread sliced and spread with garlic butter, toasted
CONSUMERS (what needs this)
chai_latte, eggs_benedict, mimosa, smoothie
Projected from the restaurants KB (2849 concepts / 2428 relations) — consistency-typed by MAP; the facet list after the colon IS the cross-lib dependency web.
(leaf — this is an actual skill.)
