0-11-4-understand-menu-forecast-based-ordering

name	0.11.4-understand-menu_forecast_based_ordering
description	[0.11.4] ordering driven by predicted menu item sales volumes

understand-menu_forecast_based_ordering

CALL NUMBER: supply_chain_and_inventory.menu_forecast_based_ordering DEFINITION: ordering driven by predicted menu item sales volumes

Invoke this skill to understand menu_forecast_based_ordering down to its primitives. The RELATIVE ROOT below is the least-fixed-point closure of everything it bundles from — the full import cone, grouped by the lib each prim comes from. Projected from a prover-typed KB (MAP/SWI-Prolog consistency gate): every reference below resolves.

THE RELATIVE ROOT (the import cone, by lib)

from supply_chain_and_inventory

• batch_cooking_schedules (d1): production planning that determines ingredient batch requirements
• event_catering_supply_stocking (d1): preparing inventory levels for private events or banquets
• holiday_demand_surge_ordering (d1): preordering extra inventory for high-volume holiday periods
• prep_sheet_ordering (d1): ordering based on daily prep requirements from station prep lists
• menu_special_ingredient_procurement (d2): sourcing unique ingredients for limited-time menu offerings
• supply_shortage_contingency_planning (d2): strategies for maintaining operations when supplies unavailable

CONSUMERS (what needs this)

auto_reorder_point_calculation

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Projected from the restaurants KB (2849 concepts / 2428 relations) — consistency-typed by MAP; the facet list after the colon IS the cross-lib dependency web.

(leaf — this is an actual skill.)