| name | 0.11.4-understand-menu_forecast_based_ordering |
| description | [0.11.4] ordering driven by predicted menu item sales volumes |
understand-menu_forecast_based_ordering
CALL NUMBER: supply_chain_and_inventory.menu_forecast_based_ordering
DEFINITION: ordering driven by predicted menu item sales volumes
Invoke this skill to understand menu_forecast_based_ordering down to its primitives. The RELATIVE ROOT below is the least-fixed-point closure of everything it bundles from — the full import cone, grouped by the lib each prim comes from. Projected from a prover-typed KB (MAP/SWI-Prolog consistency gate): every reference below resolves.
THE RELATIVE ROOT (the import cone, by lib)
from supply_chain_and_inventory
- batch_cooking_schedules (d1): production planning that determines ingredient batch requirements
- event_catering_supply_stocking (d1): preparing inventory levels for private events or banquets
- holiday_demand_surge_ordering (d1): preordering extra inventory for high-volume holiday periods
- prep_sheet_ordering (d1): ordering based on daily prep requirements from station prep lists
- menu_special_ingredient_procurement (d2): sourcing unique ingredients for limited-time menu offerings
- supply_shortage_contingency_planning (d2): strategies for maintaining operations when supplies unavailable
CONSUMERS (what needs this)
auto_reorder_point_calculation
Projected from the restaurants KB (2849 concepts / 2428 relations) — consistency-typed by MAP; the facet list after the colon IS the cross-lib dependency web.
(leaf — this is an actual skill.)
