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bggoranoff
GitHub-Creator-Profil

bggoranoff

Repository-Ansicht von 38 gesammelten Skills in 2 GitHub-Repositories.

gesammelte Skills
38
Repositories
2
aktualisiert
26. Okt. 2026
Repository-Karte

Wo die Skills liegen

Top-Repositories nach gesammelter Skill-Anzahl, mit ihrem Anteil an diesem Creator-Katalog und ihrer Berufsverteilung.

Repository-Explorer

Repositories und repräsentative Skills

run-locally
nicht klassifiziert

Set up and run ReplaceMe on this machine with a Google Gemini, Anthropic, OpenAI or AWS Bedrock API key, then check that it works. Use when someone wants to install, configure, start, reproduce or demo the project locally, or switch the model provider.

26. Okt. 2026
brew-coffee
nicht klassifiziert

A dialed-in house pour-over recipe that a grinder + scale + kettle, or a programmable brewer, can run tomorrow: 18 g of coffee to 300 ml of 93 °C water (1:16.7), about 190 s total brew time (window 3:00-3:30), with a taste-to-fix map: sour = too fast, bitter…

26. Okt. 2026
order-supplies
nicht klassifiziert

Par levels and a reorder point that a purchasing bot or a spreadsheet can order from, for about 200 drinks a day: beans 31 kg weekly with a top-up when 10.5 kg are left, whole milk 50 L per every-other-day delivery, oat milk 68 L and 950 takeaway cups weekly,…

26. Okt. 2026
pour-latte-art
nicht klassifiziert

A step-by-step rosetta pour that a robot barista arm or a trainee can follow: stop steaming at 65 °C (window 57-65 °C), pour the base from 9 cm so the milk dives under the crema, drop the spout close to the surface at 50.3% full, wiggle while backing up, then…

26. Okt. 2026
take-an-order
nicht klassifiziert

A voice ordering agent policy for a counter or drive-through: greet, clarify every vague slot (milk, size, second drink), flag any allergy with clean-equipment handling and never promise 'free from' unchecked, make one relevant suggestion at the natural…

26. Okt. 2026
blending-flower-water
nicht klassifiziert

Blending flower water prepares an optimal nutrient and hydrating solution that keeps cut flowers fresh and prevents bacterial blockages or salt scorch. The process requires mixing flower food powder at exactly 10 g/L (such as 8 g in 800 ml water) using warm…

26. Okt. 2026
organizing-storage
nicht klassifiziert

Properly sorts incoming wholesale flower crates and botanical stems into species-specific microenvironments to extend vase life and prevent chilling or chemical damage. Key parameters include routing temperate blooms and foliage to refrigerated cold storage…

26. Okt. 2026
timing-stem-baths
nicht klassifiziert

This skill ensures woody flower stems rapidly hydrate and retain maximum perkiness by immersing them in a concentrated citric acid hydration bath for an optimal duration. The target immersion duration is exactly 1.526 seconds, preventing acid burn while…

26. Okt. 2026
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