| name | hardenability |
| description | Steel hardenability — Jominy end-quench test, Grossmann H-factor, ideal critical diameter (DI), hardness prediction, alloy contribution, boron effect, case vs. core hardness, ASTM A255, hardenability bands, heat treatment selection. |
| metadata | {"priority":7,"promptSignals":{"phrases":["steel hardenability","Jominy test","ideal critical diameter","quench hardness","hardenability band","Grossmann factor"],"minScore":3}} |
Steel Hardenability — Complete Skill
Hardenability Fundamentals
Hardenability: ability of steel to be hardened to depth by quenching; measured by how far from quenched surface martensite forms
Not the same as hardness: hardness = maximum attainable hardness at surface (function of carbon content only); hardenability = depth penetration of hardening
Carbon content and maximum hardness:
HRC_max ≈ 30 + 50 × %C [approximate; for %C = 0.1–0.6%]
Or: HRC_max = 17.36 + 92.8 × (%C)^0.67 (more accurate)
For 0.40% C steel: HRC_max ≈ 57–60 (martensitic)
Martensite start temperature (Ms):
Ms [°C] = 561 - 474 × %C - 33 × %Mn - 17 × %Ni - 17 × %Cr - 21 × %Mo
Below Ms: martensite forms on cooling; quench rate must exceed critical to reach Ms without decomposition
Jominy End-Quench Test (ASTM A255)
Test procedure:
- Austenitize standard bar (25.4 mm dia × 100 mm) at specified temperature
- Quench one end with 24°C water jet; bar cools at varying rates along its length
- Measure Rockwell hardness at 1.6 mm intervals from quenched end
Jominy distance (J) and cooling rate:
J = 0 mm (quenched end): cooling rate ≈ 200°C/s (very fast; similar to water quench on small part)
J = 25 mm: cooling rate ≈ 15°C/s (similar to oil quench)
J = 50 mm: cooling rate ≈ 5°C/s (similar to air quench on thin section)
Jominy curve interpretation:
High hardenability: hardness stays high (near HRC_max) to J = 50 mm and beyond
Low hardenability: hardness drops quickly from J = 5–15 mm; soft core forms in thick sections
Example (SAE 1040 vs. 4140):
SAE 1040 (plain carbon): J=0: HRC 60; J=5: HRC 45; J=10: HRC 25 (low hardenability)
SAE 4140 (alloyed): J=0: HRC 58; J=5: HRC 55; J=25: HRC 45 (high hardenability)
Grossmann Ideal Critical Diameter (DI)
DI: diameter of round bar that will have 50% martensite at center when quenched ideally (H = ∞)
Actual critical diameter (D): D = DI × f(H) [H = Grossmann quench severity factor]
Quench severity H:
| Medium | H [inch⁻¹] |
|---|
| Still air | 0.02 |
| Oil (still) | 0.25–0.30 |
| Oil (agitated) | 0.40–0.60 |
| Water (still) | 0.90–1.00 |
| Water (agitated) | 1.0–1.5 |
| Brine (agitated) | 2.0 |
| Ideal quench | ∞ |
DI calculation (Grossmann):
DI = C_base × f_C × f_Mn × f_Ni × f_Cr × f_Mo × f_Si × f_B
C_base = base for grain size (ASTM 7: 0.162; ASTM 8: 0.171); from table
f_alloy = multiplying factors per alloying element (from ASTM A255 table)
Example (SAE 4340, 0.40%C, 0.70%Mn, 1.70%Ni, 0.77%Cr, 0.23%Mo, ASTM 8 grain):
C_base = 0.171
f_C(0.40%) = 4.89; f_Mn(0.70%) = 3.77; f_Ni(1.70%) = 1.46; f_Cr(0.77%) = 2.22; f_Mo(0.23%) = 1.92
DI = 0.171 × 4.89 × 3.77 × 1.46 × 2.22 × 1.92 = 16.2 inches (411 mm)
→ With oil quench (H=0.4): D = DI × f(H) ≈ 4–5 in (100–125 mm) → center hardness achievable at this diameter
Alloy Element Effects on Hardenability
Manganese (Mn): most cost-effective hardenability element; f_Mn = 1 + 3.24 × %Mn (Jominy shift)
Chromium (Cr): strong carbide former; increases hardenability; f_Cr = 1 + 2.16 × %Cr
Molybdenum (Mo): strong effect; also reduces temper brittleness; f_Mo = 1 + 3.0 × %Mo
Nickel (Ni): moderate effect; excellent toughness contribution; f_Ni = 1 + 0.363 × %Ni
Silicon (Si): minor direct effect; strengthens ferrite; f_Si = 1 + 0.70 × %Si
Vanadium (V): strong grain refiner; raises Jominy hardness at J=25+ mm
Boron (B): extremely potent at trace levels (0.001–0.005%); multiply DI by 1.5–2.0×
Boron Effect
Boron hardenability mechanism: B segregates to austenite grain boundaries → delays ferrite nucleation → dramatic hardenability increase at very low concentrations
Effective boron: must have free B (not tied up as BN); requires titanium or aluminum to bind N
Typical composition: 0.0005–0.003% B (add to SAE 1020 or 1040 → hardenability similar to 4140)
Limitation: boron less effective in high-carbon steels (>0.60%C); also less effective in coarse grain size
Hardenability Bands (H-Steels)
H-steel specification (ASTM A304):
H suffix (e.g., 4140H): guaranteed hardenability band; min and max Jominy curve
Composition slightly modified (typically ±0.05% C range vs. ±0.03% for standard)
Used for: production consistency; interchangeable heat lots; automotive/industrial
Key hardenability bands:
| Grade | DI Range [in] | Typical Application |
|---|
| 1040H | 0.6–1.5 | Lightly stressed shafts |
| 4140H | 3.0–7.0 | Gears, shafts, structural |
| 8620H | 2.0–4.5 | Carburized gears (case+core) |
| 4340H | 7.0–13.0 | Heavy-section high-strength |
| 300M | > 15 | Aircraft undercarriage |
Prediction of Core Hardness in Production
From Jominy curve to section diameter:
- Determine quench medium and H-factor
- For shaft of diameter D: equivalent Jominy distance J_equiv = D / (4H) [inch; simplified]
Or use published charts (ASM Handbook Vol. 4)
- Read Jominy hardness at J_equiv → predicted core HRC
More accurate:
J_surface = 0 mm (always); J_center = function of D and H (from chart)
For D = 50 mm, oil quench (H=0.4): J_center ≈ 15–20 mm → read J15–20 from Jominy curve
Minimum core hardness for strength:
Shaft: HRC 28–35 at center (for adequate fatigue strength)
Gear: HRC 28–38 core (for tooth impact strength per AGMA 923)
If predicted core HRC < minimum: change quench medium, alloy grade, or reduce section size
Heat Treatment Selection
Quench medium selection:
Oil: prefer for distortion-sensitive parts; hardened steels with DI > 3 in; less cracking risk
Water: lower-alloy steels (DI < 2 in) to achieve core hardness; higher cracking risk on corners
Polymer (aqueous): adjustable quench severity (5–15%); between oil and water
Marquench (martempering): oil at 120–200°C; slow thermal shock; reduced distortion for complex parts
Process sequence (typical for through-hardened steel):
Austenitize at T_austenitize [°C] → quench → temper 1 hour at T_temper
T_austenitize: 800–870°C (medium carbon steel); 790–850°C (alloy steel)
T_temper: 200°C → HRC 55–60; 400°C → HRC 45–50; 600°C → HRC 28–35
Standards
| Standard | Scope |
|---|
| ASTM A255 | Jominy hardenability test |
| ASTM A304 | H-steel hardenability band specification |
| SAE J406 | Methods for determination of hardenability |
| ASM Handbook Vol. 4 | Heat treating — hardenability complete reference |
| AMS 2759 | Heat treatment of steel parts |
Output
Provide: steel grade and composition (key elements: C, Mn, Ni, Cr, Mo, B [wt%]), calculated DI [in or mm], Jominy curve (HRC at J=0, 5, 10, 15, 20, 25, 32, 40, 50 mm), quench medium and H-factor, section diameter D [mm], equivalent Jominy distance at center J_center [mm], predicted center hardness HRC, minimum required core hardness HRC (by application), adequacy (yes/no), if inadequate: recommended higher-hardenability grade, and applicable standard (ASTM A255, ASTM A304, AMS 2759).