Skip to main content

annu-rev-food

Author-guideline skill for Annual Review of Food Science and Technology (Annual Reviews, ISSN 1941-1413). Use to format or check an invited review for this journal — review structure, author–date Annual Reviews references, and figure specs. Triggers: submit to Annual Review of Food Science and Technology, Annual Reviews guidelines, invited food review formatting. Also fires when the user wants to publish on/in this journal, format a manuscript for it, or match its reference/citation style.

Zur Installation springen

Quellinformationen

Repository
PangenomeAI/academic-skills-food-nutrition
Letzte Quellaktivität
11. Juli 2026 um 16:37
Erkannte Sprache von SKILL.md
Englisch
Sterne
32
Forks
3

Installationsoptionen

Standardmäßig ist der Prompt ausgewählt, der zuerst die Quelle prüft. Sie können zu einem direkten Befehl wechseln oder eine lokale Kopie herunterladen.

Quelldateien prüfen

Lesen Sie SKILL.md und alle von SkillsMP angezeigten Begleitdateien, bevor Sie sich für eine Installation entscheiden.

SKILL.md wird angezeigt

SKILL.md
Quellanweisungen · Schreibgeschützte Vorschau
name
annu-rev-food
description
Author-guideline skill for Annual Review of Food Science and Technology (Annual Reviews, ISSN 1941-1413). Use to format or check an invited review for this journal — review structure, author–date Annual Reviews references, and figure specs. Triggers: submit to Annual Review of Food Science and Technology, Annual Reviews guidelines, invited food review formatting. Also fires when the user wants to publish on/in this journal, format a manuscript for it, or match its reference/citation style.
metadata
{"publisher":"Annual Reviews","issn":"1941-1413","verified":"2026-07","source":"https://www.annualreviews.org/journal/food"}
# Annual Review of Food Science and Technology — Author Guideline Skill **Publisher:** Annual Reviews · **ISSN:** 1941-1413 · **Source:** [Journal page](https://www.annualreviews.org/journal/food) · **Verified:** 2026-07 (confirm at source). ## Aims & scope Authoritative, **invited** critical reviews across food science and technology: food chemistry, microbiology, engineering, safety, nutrition, and emerging technologies. Articles are commissioned by the Editorial Committee — unsolicited submissions are generally not accepted; propose topics to the editors first. ## Article type Review articles only (comprehensive, synthesis-driven, forward-looking). Typical length is substantial (often ~8,000–10,000 words); confirm the assigned length with the production editor. ## Manuscript structure Title → Authors & affiliations → Abstract → Keywords → Introduction → thematic sections with descriptive headings → Summary Points / Future Issues (Annual Reviews signature elements) → Disclosure Statement → Acknowledgments → Literature Cited. Provide "Summary Points" and "Future Issues" bullet lists. - **Abstract:** ~150–250 words. - **Keywords:** ~6–8. - **Disclosure statement:** required (funding, affiliations, potential bias). ## Reference style **Author–date (name–year), Annual Reviews style.** In-text `(Author & Author 2023)`; "Literature Cited" list alphabetical. Article titles included. Example: > Author AB, Author CD. 2023. Title of the review article. *Annu. Rev. Food Sci. Technol.* 14:123–45 ## Figures & tables Figures ≥300 dpi (line art higher); Annual Reviews uses professional redraw — supply clear, editable source files and permissions for any reused figures; RGB/CMYK per production; editable tables; cite in order. ## Submission checklist - [ ] Topic pre-agreed/invited by the Editorial Committee · [ ] Summary Points + Future Issues lists - [ ] Abstract ~150–250 words · [ ] 6–8 keywords · [ ] Disclosure statement - [ ] Author–date (Annual Reviews) Literature Cited · [ ] Permissions for reused figures - [ ] Figures ≥300 dpi, editable source provided ## Also covers — Annual Review of Nutrition Same Annual Reviews format (invited only; author–date; Summary Points / Future Issues). **Annual Review of Nutrition** (ANNU REV NUTR) — invited comprehensive nutrition reviews. ## Formatting constraints ```yaml journal: Annual Review of Food Science and Technology; Annual Review of Nutrition publisher: Annual Reviews submission: invited-only reference_style: author-date-annual-reviews abstract_words: 250 keywords_max: 8 required_elements: [summary_points, future_issues, disclosure_statement] figure_dpi: {halftone: 300, line_art: 1000} ```
Auf GitHub ansehen