cambridge-nutrition
Shared author-guideline skill for Cambridge University Press nutrition journals: British Journal of Nutrition, Nutrition Research Reviews, Proceedings of the Nutrition Society, Public Health Nutrition, Journal of Nutritional Science. Use to format or check a manuscript for a Cambridge nutrition journal — structure, structured abstracts, Harvard references, and figure specs. Triggers: submit to British Journal of Nutrition, Nutrition Research Reviews, Proceedings of the Nutrition Society guidelines, Cambridge nutrition formatting. Also fires when the user wants to publish on/in this journal, format a manuscript for it, or match its reference/citation style.
Quellinformationen
- Repository
- PangenomeAI/academic-skills-food-nutrition
- Letzte Quellaktivität
- 11. Juli 2026 um 16:37
- Erkannte Sprache von SKILL.md
- Englisch
- Sterne
- 32
- Forks
- 3
Installationsoptionen
Standardmäßig ist der Prompt ausgewählt, der zuerst die Quelle prüft. Sie können zu einem direkten Befehl wechseln oder eine lokale Kopie herunterladen.
Quelldateien prüfen
Lesen Sie SKILL.md und alle von SkillsMP angezeigten Begleitdateien, bevor Sie sich für eine Installation entscheiden.
SKILL.md wird angezeigt
- name
- cambridge-nutrition
- description
- Shared author-guideline skill for Cambridge University Press nutrition journals: British Journal of Nutrition, Nutrition Research Reviews, Proceedings of the Nutrition Society, Public Health Nutrition, Journal of Nutritional Science. Use to format or check a manuscript for a Cambridge nutrition journal — structure, structured abstracts, Harvard references, and figure specs. Triggers: submit to British Journal of Nutrition, Nutrition Research Reviews, Proceedings of the Nutrition Society guidelines, Cambridge nutrition formatting. Also fires when the user wants to publish on/in this journal, format a manuscript for it, or match its reference/citation style.
- metadata
- {"publisher":"Cambridge University Press","verified":"2026-07","source":"https://www.cambridge.org/core/journals/british-journal-of-nutrition/information/instructions-contributors"}