Kellner und Kellnerinnen

Lebensmittelzubereitung und Gastronomie · Berufliche Fähigkeiten & Kompetenzen · SOC 35-3031

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▶3 typische Aufgaben aus O*NET

Take orders from patrons for food or beverages
Check with customers to ensure that they are enjoying their meals, and take action to correct any problems
Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages