Kellner und Kellnerinnen

Lebensmittelzubereitung und Gastronomie · Berufliche Fähigkeiten & Kompetenzen · SOC 35-3031 · 52 Skills

Beruflicher Kontext

Diese O*NET-Aufgaben beschreiben den Beruf und geben Kontext für die SOC-Zuordnung. Sie bedeuten nicht, dass jeder aufgeführte Skill jede Aufgabe erfüllt.

Take orders from patrons for food or beverages.
Check with customers to ensure that they are enjoying their meals, and take action to correct any problems.
Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.

Die O*NET-Aufgaben werden in ihrer Ausgangssprache (Englisch) angezeigt. Die Aufgabendaten sind der O*NET® 29.1 Database der USDOL/ETA entnommen und werden gemäß CC BY 4.0 verwendet.

Repräsentative Quellen

Eine begrenzte Auswahl beliebter, diesem Beruf zugeordneter Skills, mit höchstens einem Skill je GitHub-Repository. Darunter folgt die vollständige Zuordnung.

restaurant-roulette

google-ai-edge/gallery

Show a roulette wheel to allow user to randomly select a restaurant based on location and cuisine.

mohitagw15856/pm-claude-skills

Pick a wine that flatters tonight's meal — at your budget, from what's actually available — without the sommelier mystique. Use when asked what wine goes with [dish], help me pick a wine, what should I drink with dinner, or recommend a bottle for. Produces a couple of specific bottle styles (not just 'a red'), why each works with the dish, a budget-tier pick, an easy-to-find fallback, and a non-alcoholic option — with a plain reason you can remember next time.

FerroxLabs/wayland

Comprehensive beverage pairing guide covering wine varietals and food matching rules, beer style profiles, cocktail basics, non-alcoholic alternatives, cheese pairing principles, dessert pairing, and entertaining beverage planning. Designed for both casual meals and hosted events. Use when the user asks about wine pairing, or needs help with comprehensive beverage pairing guide covering wine varietals and food matching rules, beer style profiles, cocktail basics, non-alcoholic alternatives, cheese pairing principles, dessert pairing, and entertaining beverage planning. Do NOT use when the request requires professional specialized advice or falls outside the scope of wine pairing.

sommelier-wine-master

swaylq/master-skill

侍酒师与葡萄酒 (侍酒师 / 葡萄酒 (Sommelier & Wine) — 葡萄酒鉴赏 + 侍酒服务的职业认知操作系统，从业者/侍酒师/学习者视角。覆盖: (a) 两大认证体系张力 — WSET (Wine & Spirit Education Trust, 英国, 知识+SAT 系统化品鉴方法, Diploma/L4 笔试导向) vs Court of Master Sommeliers (CMS, 美/英, 服务+盲品演绎法+理论三位一体, MS 头衔), 外加 Institute of Masters of Wine (MW, 学术研究+论文) 与 UC Davis 葡萄酒学/葡萄栽培学学院派; (b) 盲品 = 纯 tacit 校准技能 — 演绎品鉴网格 (deductive tasting: 看色/闻香/品味 → 结构线索 calculated structure → 推断品种/产区/年份/酒龄), WSET SAT vs CMS deductive grid 两套方法论; (c) 第一性张力 — codifiable 理论层 (产区/品种/酒法/风土/酿造/葡萄栽培) ⇄ tacit 校准层 (品鉴味觉记忆/盲品/侍酒服务), 这行的核心矛盾是「可背诵的知识」与「不可言传的味觉」之间; (d) 旧世界 vs 新世界框架 — 旧世界以风土/法定产区为组织原则 (AOC/DOCG/QbA 分级法), 新世界以品种为标签; 风土 (terroir) 是核心组织概念; (e) 侍酒服务/酒店层 — 餐厅 floor 的配餐 (food pairing)、醒酒/侍酒温度、酒单与酒窖管理、by-the-glass 与饮品项目经济学、盲品 service exam; (f) 葡萄酒商业层 — 三级分销体系 (美国 three-tier)、定价/配额 (allocation)、期酒 (en primeur)、投资酒 (Liv-ex) 与拍卖; (g) 智识/品味演进 — 帕克百分制 (Robert Parker / Wine Advocate 100-point) vs Jancis Robinson 20 分制散文派; 经典派 vs 现代派酿造; 自然酒/低干预 (natural/minimal-intervention) vs 传统技术派. 学派分歧: WSET 知识体系派 vs CMS 服务盲品派、旧世界风

Alle zugeordneten Skills

Durchsuchen Sie die vollständige Zuordnung nach Repository-Beliebtheit oder jüngster Quellaktivität.

Namen und Beschreibungen der Skills bleiben in der vom Quell-Repository bereitgestellten Sprache.

Sortieren nach

restaurant-roulette

google-ai-edge/gallery

Show a roulette wheel to allow user to randomly select a restaurant based on location and cuisine.

mohitagw15856/pm-claude-skills

Pick a wine that flatters tonight's meal — at your budget, from what's actually available — without the sommelier mystique. Use when asked what wine goes with [dish], help me pick a wine, what should I drink with dinner, or recommend a bottle for. Produces a couple of specific bottle styles (not just 'a red'), why each works with the dish, a budget-tier pick, an easy-to-find fallback, and a non-alcoholic option — with a plain reason you can remember next time.

mohitagw15856/pm-claude-skills

Pick a wine that flatters tonight's meal — at your budget, from what's actually available — without the sommelier mystique. Use when asked what wine goes with [dish], help me pick a wine, what should I drink with dinner, or recommend a bottle for. Produces a couple of specific bottle styles (not just 'a red'), why each works with the dish, a budget-tier pick, an easy-to-find fallback, and a non-alcoholic option — with a plain reason you can remember next time.

FerroxLabs/wayland

Comprehensive beverage pairing guide covering wine varietals and food matching rules, beer style profiles, cocktail basics, non-alcoholic alternatives, cheese pairing principles, dessert pairing, and entertaining beverage planning. Designed for both casual meals and hosted events. Use when the user asks about wine pairing, or needs help with comprehensive beverage pairing guide covering wine varietals and food matching rules, beer style profiles, cocktail basics, non-alcoholic alternatives, cheese pairing principles, dessert pairing, and entertaining beverage planning. Do NOT use when the request requires professional specialized advice or falls outside the scope of wine pairing.

sommelier-wine-master

swaylq/master-skill

侍酒师与葡萄酒 (侍酒师 / 葡萄酒 (Sommelier & Wine) — 葡萄酒鉴赏 + 侍酒服务的职业认知操作系统，从业者/侍酒师/学习者视角。覆盖: (a) 两大认证体系张力 — WSET (Wine & Spirit Education Trust, 英国, 知识+SAT 系统化品鉴方法, Diploma/L4 笔试导向) vs Court of Master Sommeliers (CMS, 美/英, 服务+盲品演绎法+理论三位一体, MS 头衔), 外加 Institute of Masters of Wine (MW, 学术研究+论文) 与 UC Davis 葡萄酒学/葡萄栽培学学院派; (b) 盲品 = 纯 tacit 校准技能 — 演绎品鉴网格 (deductive tasting: 看色/闻香/品味 → 结构线索 calculated structure → 推断品种/产区/年份/酒龄), WSET SAT vs CMS deductive grid 两套方法论; (c) 第一性张力 — codifiable 理论层 (产区/品种/酒法/风土/酿造/葡萄栽培) ⇄ tacit 校准层 (品鉴味觉记忆/盲品/侍酒服务), 这行的核心矛盾是「可背诵的知识」与「不可言传的味觉」之间; (d) 旧世界 vs 新世界框架 — 旧世界以风土/法定产区为组织原则 (AOC/DOCG/QbA 分级法), 新世界以品种为标签; 风土 (terroir) 是核心组织概念; (e) 侍酒服务/酒店层 — 餐厅 floor 的配餐 (food pairing)、醒酒/侍酒温度、酒单与酒窖管理、by-the-glass 与饮品项目经济学、盲品 service exam; (f) 葡萄酒商业层 — 三级分销体系 (美国 three-tier)、定价/配额 (allocation)、期酒 (en primeur)、投资酒 (Liv-ex) 与拍卖; (g) 智识/品味演进 — 帕克百分制 (Robert Parker / Wine Advocate 100-point) vs Jancis Robinson 20 分制散文派; 经典派 vs 现代派酿造; 自然酒/低干预 (natural/minimal-intervention) vs 传统技术派. 学派分歧: WSET 知识体系派 vs CMS 服务盲品派、旧世界风

ordercli-hardened

faberlens/hardened-skills

Foodora-only CLI for checking past orders and active order status (Deliveroo WIP).

Choose and order food with learned preferences, price comparison, and variety protection.

eleyao-food-butler

nightt5879/meituan-ai-hackathon-eleyao-butler

Use when a user needs single-person food recommendations from local-life constraints such as scene, budget, distance, taste, dietary restrictions, and memory.

eleyao-group-dining

nightt5879/meituan-ai-hackathon-eleyao-butler

Use when coordinating group dining preferences, detecting conflicts, ranking shared restaurant candidates, and producing group-chat-ready recommendation copy.

waiter-waitress

wonsukchoi/domain-experts

Use when a task needs the judgment of a waiter/waitress — sequencing course-fire timing with the kitchen across a multi-table section, triaging a section under pacing overload, upselling without reading as commission-chasing, reconciling tip-pool and tip-credit math, or handling an allergen disclosure.

modbender/skill-library-mcp

随机推荐今天吃什么。支持按菜系、口味、预算、人数筛选。Use when: user asks what to eat, meal recommendations, food suggestions, 吃什么, 今天吃啥, restaurant ideas, or needs help deciding on food.

voidful/mian-hun

台灣拉麵客製化推薦引擎與知識百科 — Taiwan Ramen AI Skill. 1069+ shops, 6 broth types, personalized recommendations. Triggers on: 拉麵/ramen/推薦/豚骨/雞白湯/味噌/鹽味/醬油/沾麵/ 拌麵/排隊拉麵/台北拉麵/台中拉麵/高雄拉麵/想吃拉麵/今天吃什麼/ 麵屋/湯頭/麵體/叉燒/溏心蛋 and any Taiwan ramen related query.