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Hotel and hospitality construction guidance for guest rooms, F&B, meeting spaces, amenities, brand standards, and phased renovation operations.
Codex または Claude でインストール この Prompt をコピーして Codex、Claude、または他のアシスタントに貼り付けると、Skill ページを確認してインストールできます。
Building envelope systems including curtain wall, roofing, waterproofing, cladding, and the four control layers for construction managers.
Guides PMs on contemporaneous recordkeeping, delay notices, and documentation practices that support potential construction claims.
Guides construction PMs through building commissioning, TAB, punch lists, O&M documentation, warranties, and project closeout.
Contract administration guidance for construction PMs—notice requirements, change orders, T&M documentation, claims, liens, and subcontract management.
Guidance for construction PMs on correctional facilities, jails, and detention centers including security systems, codes, and specialized building requirements.
Construction management for museums, cultural centers, galleries, archives, and institutional facilities requiring specialized environmental control and collection protection.
SOC 職業分類に基づく
| name | hospitality-construction |
| description | Hotel and hospitality construction guidance for guest rooms, F&B, meeting spaces, amenities, brand standards, and phased renovation operations. |
| Property Type | Typical Keys | F&B Scope | Meeting Space | Construction $/Key |
|---|---|---|---|---|
| Select-Service | 80-150 | Breakfast only | Limited/None | $80K-$120K |
| Full-Service | 150-500+ | Multiple outlets | Extensive | $150K-$250K |
| Luxury | 100-400 | Signature + casual | Full service | $400K-$800K+ |
| Boutique | 50-150 | Destination F&B | Limited | $200K-$400K |
| Extended-Stay | 100-200 | Kitchen/pantry | None | $70K-$110K |
| Resort | 200-1000+ | Multiple concepts | Full + outdoor | $300K-$600K |
| Conference Center | 150-400 | Group dining | Primary focus | $200K-$350K |
| Casino Hotel | 500-3000+ | Extensive | Large ballroom | $400K-$1M+ |
Detailed guidance: references/select-service-hotels.md | references/full-service-hotels.md | references/luxury-hotels.md | references/boutique-hotels.md | references/extended-stay.md | references/resorts.md | references/conference-centers.md | references/casino-hotels.md
| Topic | Key Consideration | Reference |
|---|---|---|
| Brand Standards | Design review stages, prototype compliance | references/brand-standards-franchise.md |
| PIP Renovations | Property Improvement Plan scope and negotiation | references/pip-renovations.md |
| Independent vs. Branded | Franchise fees, flexibility, distribution | references/independent-vs-branded.md |
| Component | Key Standards | Reference |
|---|---|---|
| Room Types | King, DD, suites, ADA configurations | references/guest-room-types.md |
| Room Configurations | Layout by tier, dimensions, amenities | references/guest-room-configurations.md |
| Bathroom Design | Vanity, shower/tub, finishes by tier | references/guest-bathroom-design.md |
| Casework & FF&E | Furniture, fixtures, procurement | references/casework-ffe-coordination.md |
| In-Room Technology | HVAC controls, TV, WiFi, mobile key | references/in-room-technology.md |
| Tier | Standard King | Standard DD | Junior Suite | One-BR Suite |
|---|---|---|---|---|
| Economy | 250-280 SF | 260-300 SF | N/A | N/A |
| Midscale | 280-320 SF | 300-340 SF | 350-400 SF | N/A |
| Upper Midscale | 300-350 SF | 320-380 SF | 400-450 SF | 500-600 SF |
| Upscale | 350-400 SF | 380-420 SF | 450-550 SF | 600-750 SF |
| Upper Upscale | 380-450 SF | 400-480 SF | 500-650 SF | 700-900 SF |
| Luxury | 450-600+ SF | 500-650+ SF | 650-900 SF | 900-1400+ SF |
| Space | Key Considerations | Reference |
|---|---|---|
| Lobby & Arrival | First impression, zones, accessibility | references/lobby-arrival.md |
| Front Desk & Back Office | Configurations, PMS, cash handling | references/front-desk-back-office.md |
| Corridors & Elevator Lobbies | Width, finishes, sound, code | references/corridors-elevator-lobbies.md |
| Wayfinding & Signage | Brand standards, ADA, digital | references/wayfinding-signage.md |
| Facility | Key Requirements | Reference |
|---|---|---|
| Restaurant Design | Layout, seating, kitchen adjacency | references/restaurant-design.md |
| Bar & Lounge | Front/back bar, equipment, seating | references/bar-lounge-design.md |
| Commercial Kitchen | Hood systems, equipment, health code | references/commercial-kitchen.md |
| Banquet Kitchen | Hot/cold holding, plating, storage | references/banquet-catering-kitchen.md |
| Room Service | Delivery, staging, equipment | references/room-service-operations.md |
| Breakfast & Buffet | Buffet layout, grab-and-go, equipment | references/breakfast-buffet.md |
| Property Type | Covers/Meal Period | Kitchen SF | Kitchen:Dining Ratio |
|---|---|---|---|
| Select-Service | 50-100 | 800-1,200 | 0.3:1 |
| Full-Service | 150-300 | 2,500-4,500 | 0.4:1 |
| Luxury | 200-400 | 4,000-8,000 | 0.5:1 |
| Resort (multiple outlets) | 500-1,500 | 8,000-20,000 | 0.4:1 |
| Space | Key Standards | Reference |
|---|---|---|
| Ballroom & Meeting Rooms | Sizing, ceiling height, divisibility | references/ballroom-meeting-rooms.md |
| Pre-Function & Foyer | Registration, catering, flow | references/prefunction-foyer.md |
| AV & Technology | Projection, audio, hybrid meetings | references/meeting-av-technology.md |
| Breakout & Boardrooms | Sizing, configurations, technology | references/breakout-boardrooms.md |
| Setup | SF/Person | 1,000 SF Room | 2,500 SF Room | 5,000 SF Room |
|---|---|---|---|---|
| Theater | 8-10 | 100-125 | 250-310 | 500-625 |
| Classroom | 15-18 | 55-65 | 140-165 | 280-330 |
| Banquet (rounds) | 12-14 | 70-85 | 180-210 | 360-420 |
| U-Shape | 25-30 | 35-40 | 85-100 | 165-200 |
| Conference | 20-25 | 40-50 | 100-125 | 200-250 |
| Reception | 6-8 | 125-165 | 310-415 | 625-830 |
| Facility | Key Requirements | Reference |
|---|---|---|
| Pool & Spa | Indoor/outdoor, health code, ADA | references/pool-spa-facilities.md |
| Fitness Center | Equipment, sizing, access | references/fitness-center.md |
| Resort Recreation | Golf, tennis, water sports | references/resort-recreation.md |
| Retail & Gift Shop | Sizing, merchandise, POS | references/retail-gift-shops.md |
| Function | Key Considerations | Reference |
|---|---|---|
| Housekeeping & Linen | Par stock, distribution, storage | references/housekeeping-linen.md |
| Laundry Facilities | OPL sizing, equipment, workflow | references/laundry-facilities.md |
| Employee Facilities | Lockers, cafeteria, training | references/employee-facilities.md |
| Receiving & Storage | Loading dock, inventory, security | references/receiving-storage-loading.md |
| MEP & Engineering | Mechanical rooms, maintenance | references/mep-engineering-spaces.md |
| Hotel Type | BOH % of Gross | Employee Ratio | Linen Par Stock |
|---|---|---|---|
| Select-Service | 15-20% | 0.3-0.4 FTE/room | 2.5 par |
| Full-Service | 25-30% | 0.6-0.8 FTE/room | 3.0 par |
| Luxury | 30-40% | 1.0-1.5 FTE/room | 4.0 par |
| Resort | 35-45% | 1.2-2.0 FTE/room | 4.0 par |
| System | Hotel-Specific Considerations | Reference |
|---|---|---|
| Guest Room HVAC | PTAC, fan coil, VRF options | references/guest-room-hvac.md |
| Keycard & Access Control | RFID, mobile key, PMS integration | references/keycard-access-control.md |
| PMS Integration | Property management, interfaces | references/pms-integration.md |
| Energy Management | Occupancy sensing, setback, monitoring | references/energy-management.md |
| Topic | Key Challenges | Reference |
|---|---|---|
| Phased Renovation | Floor-by-floor, revenue impact, logistics | references/phased-renovation-operations.md |
| Guest Experience | Noise, communication, recovery | references/guest-experience-construction.md |
| Revenue & Room Blocking | OOO management, rate strategy | references/revenue-room-blocking.md |
| Factor | Vertical (Floor-by-Floor) | Horizontal (Wing-by-Wing) |
|---|---|---|
| Room count impact | Gradual reduction | Block reduction |
| Elevator sharing | Complex | Simpler |
| Noise isolation | Challenging | Better |
| Schedule efficiency | Lower | Higher |
| Guest experience | More disruption | Less disruption |
| Best for | Tower hotels | Campus/wing hotels |
| Requirement | Key Standards | Reference |
|---|---|---|
| R-1 Transient Occupancy | Guest room separation, fire alarm | references/r1-occupancy-code.md |
| High-Rise Hotels | Fire command, smoke control, standpipe | references/highrise-hotel.md |
| Assembly Occupancy (F&B) | Occupant load, egress, A-2/A-3 | references/assembly-occupancy-fb.md |
| Fire & Life Safety | Sprinkler, alarm, egress | references/fire-life-safety-hotel.md |
| Resource | Purpose | Reference |
|---|---|---|
| Stakeholder Mapping | Owner, operator, brand, GM coordination | references/hospitality-stakeholders.md |
| Specifications by Division | CSI format, hospitality-specific | references/specifications-csi.md |
| Skill | Hospitality Application |
|---|---|
| procore-project-management | Documentation and workflow |
| vdc-bim-coordination | Complex hotel coordination |
| construction-safety-management | Occupied renovation safety |
| mechanical-plumbing-systems | HVAC and plumbing systems |
| electrical-systems | Lighting and power systems |
| low-voltage-technology | Key card, AV, PMS integration |
| fire-protection-systems | Hotel fire/life safety |
| quality-control-closeout | Brand inspection and punch |
| sustainable-systems | Energy management, LEED |
| sports-entertainment-construction | Resort recreation facilities |
| healthcare-medical-construction | Spa and commercial kitchen |
| Issue | Impact | Prevention |
|---|---|---|
| Sound transmission between rooms | Guest complaints, brand deficiency | STC testing during construction |
| PTAC noise levels | Guest complaints | Specify and verify dBA ratings |
| Bathroom waterproofing failures | Water damage, claims | Third-party membrane inspection |
| FF&E delivery delays | Opening delay | Order tracking, alternative sourcing |
| Kitchen hood balancing | Code violation, comfort issues | TAB before opening |
| Key card/PMS integration | Check-in failures | Pre-opening system testing |
