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elsevier-food

Shared author-guideline skill for Elsevier food-science journals (Trends in Food Science & Technology, Food Hydrocolloids, LWT, Food Research International, Food Control, Meat Science, Food Policy, Postharvest Biology & Technology, and ~20 more). Use to format or check a manuscript for any Elsevier food journal not covered by its own skill. Covers the common Elsevier Guide-for-Authors structure, Highlights, graphical abstract, reference styles, and figure specs. Triggers: submit to an Elsevier food journal, LWT/Food Hydrocolloids/Trends guidelines, Elsevier food formatting. Also fires when the user wants to publish on/in this journal, format a manuscript for it, or match its reference/citation style.

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PangenomeAI/academic-skills-food-nutrition
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2026年7月11日 16:37
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SKILL.md
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name
elsevier-food
description
Shared author-guideline skill for Elsevier food-science journals (Trends in Food Science & Technology, Food Hydrocolloids, LWT, Food Research International, Food Control, Meat Science, Food Policy, Postharvest Biology & Technology, and ~20 more). Use to format or check a manuscript for any Elsevier food journal not covered by its own skill. Covers the common Elsevier Guide-for-Authors structure, Highlights, graphical abstract, reference styles, and figure specs. Triggers: submit to an Elsevier food journal, LWT/Food Hydrocolloids/Trends guidelines, Elsevier food formatting. Also fires when the user wants to publish on/in this journal, format a manuscript for it, or match its reference/citation style.
metadata
{"publisher":"Elsevier","verified":"2026-07","source":"https://www.elsevier.com/researcher/author/policies-and-guidelines"}
# Elsevier Food Journals — Shared Author Guideline Skill **Publisher:** Elsevier · **Verified:** 2026-07 · Confirm each journal's exact limits at its own *Guide for Authors* on ScienceDirect (pages block automated fetch; structure below reflects the common Elsevier template). Flagship journals with their own skill: **Food Chemistry** (`food-chemistry`), **Journal of Dairy Science** (`j-dairy-science`). Everything else Elsevier/food is covered here. ## Applies to | Journal | Abbrev | Ref style* | Notes | |---|---|---|---| | Trends in Food Science & Technology | TRENDS FOOD SCI TECH | numbered | Reviews only; no original data | | Food Hydrocolloids | FOOD HYDROCOLLOID | numbered | Colloid/structure focus | | Food Hydrocolloids for Health | FOOD HYDROCOLL HLTH | numbered | Open access | | Food Packaging and Shelf Life | FOOD PACKAGING SHELF | numbered | | | Global Food Security | GLOB FOOD SECUR-AGR | author–date | Policy/economics; review-leaning | | Current Opinion in Food Science | CURR OPIN FOOD SCI | author–date | Invited short reviews | | Future Foods | FUTURE FOODS | numbered | Open access | | Food Research International | FOOD RES INT | numbered | Broad food science | | Current Research in Food Science | CURR RES FOOD SCI | numbered | Open access | | Postharvest Biology and Technology | POSTHARVEST BIOL TEC | author–date | | | Innovative Food Science & Emerging Technologies | INNOV FOOD SCI EMERG | numbered | Processing/novel tech | | LWT – Food Science and Technology | LWT-FOOD SCI TECHNOL | numbered | Open access; broad | | Food Control | FOOD CONTROL | numbered | Safety/quality management | | Journal of Agriculture and Food Research | J AGR FOOD RES | numbered | Open access | | Applied Food Research | APPL FOOD RES | numbered | Open access | | Meat Science | MEAT SCI | author–date | Muscle foods | | Food Policy | FOOD POLICY | author–date | Social science; longer articles | | Food Bioscience | FOOD BIOSCI | numbered | | | Food Structure | FOOD STRUCT-NETH | numbered | | | Journal of Food Engineering | J FOOD ENG | numbered | Engineering/modelling | | International Journal of Food Microbiology | INT J FOOD MICROBIOL | author–date | | | Food Quality and Preference | FOOD QUAL PREFER | author–date | Sensory/consumer science | | Food Chemistry: Molecular Sciences | FOOD CHEM-MOL SCI | numbered | Open access | | Food Microbiology | FOOD MICROBIOL | author–date | | | Journal of Food Composition and Analysis | J FOOD COMPOS ANAL | numbered | Requires analytical rigor + data | | Microbial Risk Analysis | MICROB RISK ANAL | author–date | QMRA modelling | | Journal of Functional Foods | J FUNCT FOODS | numbered | Bioactives/health | | Journal of Cereal Science | J CEREAL SCI | author–date | | *Ref style is the common default; **always confirm at the journal's Guide for Authors** — Elsevier lets journals choose numbered (Vancouver) or author–date (Harvard). ## Common Elsevier structure Title page (title, authors, affiliations, corresponding author) → Abstract → Keywords → Introduction → Materials and methods → Results (and) Discussion → Conclusions → declarations → References → figure/table legends → figures/tables. Use **continuous line numbers** and page numbers. - **Abstract:** unstructured, typically ≤200–250 words (journal-specific). - **Keywords:** usually up to 6. - **Highlights:** separate file, **3–5 bullets ≤85 characters** each (most Elsevier journals). - **Graphical abstract:** required or encouraged on most food journals. - **Declarations:** Declaration of competing interest, CRediT roles, Data availability, funding, ethics where relevant. ## Reference styles (examples) - **Numbered (Vancouver):** in-text `[1]`; list numbered by order of appearance. > [1] A. Author, B. Author, Title, LWT 180 (2023) 114682. https://doi.org/10.xxxx - **Author–date (Harvard):** in-text `(Author & Author, 2023)`; list alphabetical. > Author, A., & Author, B. (2023). Title. *Meat Science*, 200, 109xxx. https://doi.org/10.xxxx Use the reference manager style pack named for the specific journal. ## Figures & tables Vector (EPS/PDF) preferred; raster ≥300 dpi (line art ≥1000 dpi); column widths ~90 mm / ~190 mm; editable tables; cite all in order. ## Submission checklist - [ ] Correct reference style for the target journal · [ ] Highlights (if required) - [ ] Graphical abstract (if required) · [ ] Line + page numbering - [ ] Declaration of competing interest · [ ] CRediT · [ ] Data availability - [ ] Figures ≥300 dpi, correct widths · [ ] Cover letter (scope fit, novelty, suggested reviewers) ## Also covers — Elsevier nutrition journals Same Elsevier template; **clinical/nutrition** titles add structured abstracts, trial registration, and a reporting guideline (CONSORT/STROBE/PRISMA) per ICMJE. Reference style is per-journal (author–date or numbered — confirm at the GfA). | Journal | Abbrev | Notes | |---|---|---| | Progress in Lipid Research | PROG LIPID RES | Reviews | | Advances in Nutrition | ADV NUTR | Reviews | | American Journal of Clinical Nutrition | AM J CLIN NUTR | Clinical; structured abstract, trial reg. | | Clinical Nutrition | CLIN NUTR | Clinical (ESPEN); reporting guidelines | | Clinical Nutrition ESPEN | CLIN NUTR ESPEN | Clinical | | Journal of Nutrition | J NUTR | Nutrition research | | Journal of Nutritional Biochemistry | J NUTR BIOCHEM | Mechanistic | | Journal of the Academy of Nutrition and Dietetics | J ACAD NUTR DIET | Dietetics | | Journal of Nutrition Health & Aging | J NUTR HEALTH AGING | Clinical/aging | | Current Developments in Nutrition | CURR DEV NUTR | OA | | Journal of Renal Nutrition | J RENAL NUTR | Clinical | | Nutrition Metabolism and Cardiovascular Diseases | NUTR METAB CARDIOVAS | Clinical | | Nutrition | NUTRITION | Clinical | | Nutrition Research | NUTR RES | Research | | Appetite | APPETITE | Behavioral/sensory | | NFS Journal | NFS J | OA | ## Formatting constraints ```yaml publisher: Elsevier scope: food & nutrition reference_style: per-journal # numbered-vancouver OR author-date; see table abstract_words: 250 keywords_max: 6 highlights: {count: "3-5", max_chars: 85, common: true} graphical_abstract: common line_numbering: required figure_dpi: {halftone: 300, line_art: 1000} column_widths_mm: [90, 190] ```
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