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SkillsMP は PangenomeAI/academic-skills-food-nutrition から 41 件の skill を収集しています。skill を開くとソースと詳細を確認できます。
収集済み skill 41 件中 40 件を表示しています。
Turn a food & nutrition review report, evidence brief, or manuscript into a fully EDITABLE PowerPoint (.pptx) that opens in PowerPoint / Keynote / Google Slides with every title, bullet, table, and figure as a native editable object — nothing flattened to an…
原文の言語: 英語
Turn an agricultural-science review report, evidence brief, or manuscript into a fully EDITABLE PowerPoint (.pptx) — every title, bullet, table, and figure a native editable object, nothing flattened to an image. Same machinery as food-ppt, but for…
原文の言語: 英語
Master orchestrator for preparing research proposals and funding-application proposals in food, nutrition & agricultural science. Like food-pipeline, but for proposals: it resolves the target funding scheme's format first (headings, order, page/word limit,…
原文の言語: 英語
Comprehensive figure system for food & nutrition manuscripts: analyzes the user's data, recommends the best figure(s) to make, then produces submission-grade graphics in Python or R at the target journal's spec. Handles all common scientific figure types…
原文の言語: 英語
Master orchestrator for the whole food & nutrition research-to-publication workflow. Coordinates the specialist skills — each with its own subagent set — into one governed path: journal selection, research (food-research / food-deep-research), writing &…
原文の言語: 英語
General-purpose deep research that produces a fully written, source-validated literature review on any question: scope it, design the method, discover and screen sources by journal ranking, validate every source, extract and verify evidence, synthesize,…
原文の言語: 英語
Multi-subagent manuscript system for food & nutrition science covering the whole research process: understand the field, frame research questions, curate and analyze data, run statistics, build figures and tables, construct the discussion, draft, polish, and…
原文の言語: 英語
Run a comprehensive, multi-source literature and evidence-synthesis workflow for food & nutrition science. Use when the user wants to research a food/nutrition topic in depth, do a literature review, build an evidence brief, screen and synthesize many…
原文の言語: 英語
Deep research producing a fully written, source-validated literature review on an agricultural question, as a senior agricultural scientist of the relevant discipline: scope, design the method, discover and screen by journal ranking, validate every source,…
原文の言語: 英語
Multi-subagent manuscript system for agricultural science, written as a senior agricultural scientist of the relevant discipline: understand the field, frame questions, curate data, run statistics, build figures and tables, construct the discussion, draft,…
原文の言語: 英語
Run a comprehensive, multi-source literature and evidence-synthesis workflow for agricultural science, as a senior agricultural scientist of the relevant discipline (agronomy, soil science, horticulture, dairy and animal science, agricultural engineering, or…
原文の言語: 英語
Lawfully acquire the full text of academic articles so the research and review skills can read papers, not just abstracts. Routes each article through legal open access (Unpaywall/OpenAlex/PMC/arXiv), the user's own reference-manager library…
原文の言語: 英語
Multi-reviewer peer-review system for food & nutrition manuscripts. Simulates an editorial panel — a coordinating editor, three domain reviewers (methodology/statistics, domain/novelty, integrity/ethics), and a devil's advocate — plus a formatting-compliance…
原文の言語: 英語
Resolve a target food/nutrition journal to its author-guideline skill and formatting constraints. Use at the start of writing, formatting, or submission-prep for a food-science paper, and whenever the user names a journal they want to publish in or format…
原文の言語: 英語
Master orchestrator for the whole agricultural research-to-publication workflow, run as a senior agricultural scientist. Coordinates the agri skills — journal selection, research (agri-research or agri-deep-research), writing and analysis (agri-paper),…
原文の言語: 英語
Multi-reviewer peer-review system for agricultural manuscripts. Simulates an editorial panel — a coordinating editor, three domain reviewers (methodology, domain/novelty, integrity/ethics) and a devil's advocate — plus a formatting check against the target…
原文の言語: 英語
Author-guideline skill for Q1/Q2 agriculture journals from society, academy, and regional publishers not covered by a dedicated publisher skill: Soil (Copernicus), Plant Soil and Environment / Czech Journal of Animal Science (Czech Academy of Agricultural…
原文の言語: 英語
Shared author-guideline skill for Cell Press journals that food & nutrition researchers publish in: Cell, Cell Metabolism, Cell Host & Microbe, Molecular Cell, Immunity, Current Biology, Cell Reports Medicine, One Earth, Joule, Matter, Chem. Use to format or…
原文の言語: 英語
Author-guideline skill for multidisciplinary and cross-discipline journals that food & nutrition researchers publish in but which sit outside the food/nutrition JCR categories: eLife, PLOS Biology, PLOS Medicine, National Science Review, The Innovation,…
原文の言語: 英語
Shared author-guideline skill for Nature Portfolio research journals that food & nutrition researchers publish in: Nature, Nature Communications, Nature Microbiology, Nature Metabolism, Nature Sustainability, Nature Biotechnology, Nature Medicine, and Nature…
原文の言語: 英語
Author-guideline skill for PNAS (Proceedings of the National Academy of Sciences), a multidisciplinary journal food & nutrition researchers publish in. Use to format or check a manuscript for PNAS — structure, mandatory Significance Statement, abstract limit,…
原文の言語: 英語
Author-guideline skill for the AAAS Science family that food & nutrition researchers publish in: Science, Science Advances, Science Translational Medicine, Science Immunology, Science Signaling, Science Robotics. Use to format or check a manuscript for a…
原文の言語: 英語
Author-guideline skill for Agriculture & Food Security (BMC / Springer Nature, open access). Use to format or check a manuscript for this BMC journal — structure, mandatory BMC declarations, numbered references, and figure specs. Triggers: submit to…
原文の言語: 英語
Author-guideline skill for Annual Review of Food Science and Technology (Annual Reviews, ISSN 1941-1413). Use to format or check an invited review for this journal — review structure, author–date Annual Reviews references, and figure specs. Triggers: submit…
原文の言語: 英語
Shared author-guideline skill for Cambridge University Press nutrition journals: British Journal of Nutrition, Nutrition Research Reviews, Proceedings of the Nutrition Society, Public Health Nutrition, Journal of Nutritional Science. Use to format or check a…
原文の言語: 英語
Shared author-guideline skill for Taylor & Francis food journals: Critical Reviews in Food Science and Nutrition, Food Reviews International, International Journal of Food Properties. Use to format or check a manuscript for a T&F food journal — structure,…
原文の言語: 英語
Shared author-guideline skill for Elsevier food-science journals (Trends in Food Science & Technology, Food Hydrocolloids, LWT, Food Research International, Food Control, Meat Science, Food Policy, Postharvest Biology & Technology, and ~20 more). Use to…
原文の言語: 英語
Author-guideline skill for Food Quality and Safety (Oxford University Press, ISSN 2399-1399). Use to format or check a manuscript for this open-access OUP journal — structure, abstract/keyword limits, reference style, and figure specs. Triggers: submit to…
原文の言語: 英語
Shared author-guideline skill for MDPI food & nutrition journals: Foods, Antioxidants, Toxins. Use to format or check a manuscript for an MDPI food journal — the MDPI template structure, abstract/keyword limits, numbered MDPI/ACS-style references, and figure…
原文の言語: 英語
Shared author-guideline skill for Frontiers Media food & nutrition journals: Frontiers in Nutrition and Frontiers in Sustainable Food Systems. Use to format or check a manuscript for a Frontiers journal — article types, structure, Frontiers reference style,…
原文の言語: 英語
Author-guideline skill for nutrition journals from smaller/niche publishers not covered by a dedicated publisher skill: Obesity Facts (Karger), Current Opinion in Clinical Nutrition and Metabolic Care (Wolters Kluwer/Lippincott), Hepatobiliary Surgery and…
原文の言語: 英語
Shared author-guideline skill for Springer / Springer Nature food journals: Food Engineering Reviews, Food and Bioprocess Technology, Food Security, and the SpringerOpen journal Food Production Processing and Nutrition. Use to format or check a manuscript for…
原文の言語: 英語
Shared author-guideline skill for Wiley food & nutrition journals: Comprehensive Reviews in Food Science and Food Safety, Food Frontiers, eFood, Legume Science, Food and Energy Security, Molecular Nutrition & Food Research, Journal of Food Biochemistry, Food…
原文の言語: 英語
Author-guideline skill for British Food Journal (Emerald, ISSN 0007-070X). Use to format or check a manuscript for BFJ — Emerald's required structured abstract, article classification, Harvard references, and figure specs. Triggers: submit to British Food…
原文の言語: 英語
Author-guideline skill for Food Chemistry (Elsevier, ISSN 0308-8146). Use when preparing, formatting, or checking a manuscript for submission to Food Chemistry — structure, word/abstract limits, Highlights, graphical abstract, Elsevier numbered (Vancouver)…
原文の言語: 英語
Shared author-guideline skill for Royal Society of Chemistry food journals: Food & Function and Sustainable Food Technology. Use to format or check a manuscript for an RSC food journal — article types, structure, RSC superscript-numbered references, and…
原文の言語: 英語
Author-guideline skill for Journal of Dairy Science (Elsevier on behalf of ADSA, ISSN 0022-0302). Use to format or check a manuscript for JDS — its distinct interpretive summary, section structure, author–date references, and figure specs differ from generic…
原文の言語: 英語
Shared author-guideline skill for KeAi/Tsinghua open-access food journals hosted on ScienceDirect: Journal of Future Foods (KeAi) and Food Science and Human Wellness (KeAi/Tsinghua). Use to format or check a manuscript for these journals — Elsevier-style…
原文の言語: 英語
Author-guideline skill for Journal of Agricultural and Food Chemistry (ACS, ISSN 0021-8561). Use to format or check a manuscript for JAFC — ACS structure, TOC/abstract graphic, ACS reference style, and figure specs. Triggers: submit to Journal of Agricultural…
原文の言語: 英語
Author-guideline skill for Nature Portfolio food journals: Nature Food and npj Science of Food. Use to format or check a manuscript for these journals — strict article-type word limits, unreferenced short abstracts, Nature superscript-numbered references,…
原文の言語: 英語