| name | 0.3.5-understand-carbon_dioxide |
| description | [0.3.5] Gaseous byproduct of wild_yeast fermentation that provides dough rise and open crumb structure in sourdough br |
understand-carbon_dioxide
CALL NUMBER: deep_fermentation.carbon_dioxide
DEFINITION: Gaseous byproduct of wild_yeast fermentation that provides dough rise and open crumb structure in sourdough bread.
Invoke this skill to understand carbon_dioxide down to its primitives. The RELATIVE ROOT below is the least-fixed-point closure of everything it bundles from — the full import cone, grouped by the lib each prim comes from. Projected from a prover-typed KB (MAP/SWI-Prolog consistency gate): every reference below resolves.
THE RELATIVE ROOT (the import cone, by lib)
CONSUMERS (what needs this)
dough_expansion_velocity, fermentation_byproducts, fermentation_vigor, gas_production_rate, wild_yeast
Projected from the sourdough baking KB (373 concepts / 213 relations) — consistency-typed by MAP; the facet list after the colon IS the cross-lib dependency web.
(leaf — this is an actual skill.)