0-3-5-understand-carbon-dioxide

name	0.3.5-understand-carbon_dioxide
description	[0.3.5] Gaseous byproduct of wild_yeast fermentation that provides dough rise and open crumb structure in sourdough br

understand-carbon_dioxide

CALL NUMBER: deep_fermentation.carbon_dioxide DEFINITION: Gaseous byproduct of wild_yeast fermentation that provides dough rise and open crumb structure in sourdough bread.

Invoke this skill to understand carbon_dioxide down to its primitives. The RELATIVE ROOT below is the least-fixed-point closure of everything it bundles from — the full import cone, grouped by the lib each prim comes from. Projected from a prover-typed KB (MAP/SWI-Prolog consistency gate): every reference below resolves.

THE RELATIVE ROOT (the import cone, by lib)

CONSUMERS (what needs this)

dough_expansion_velocity, fermentation_byproducts, fermentation_vigor, gas_production_rate, wild_yeast

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Projected from the sourdough baking KB (373 concepts / 213 relations) — consistency-typed by MAP; the facet list after the colon IS the cross-lib dependency web.

(leaf — this is an actual skill.)