| name | 0.1.5-understand-dough_handling |
| description | [0.1.5] Techniques for manipulating dough during shaping including stretching, folding, and rolling that develop glute |
understand-dough_handling
CALL NUMBER: ?.dough_handling
DEFINITION: Techniques for manipulating dough during shaping including stretching, folding, and rolling that develop gluten structure and determine final loaf form.
Invoke this skill to understand dough_handling down to its primitives. The RELATIVE ROOT below is the least-fixed-point closure of everything it bundles from — the full import cone, grouped by the lib each prim comes from. Projected from a prover-typed KB (MAP/SWI-Prolog consistency gate): every reference below resolves.
THE RELATIVE ROOT (the import cone, by lib)
CONSUMERS (what needs this)
shaping
Projected from the sourdough baking KB (546 concepts / 369 relations) — consistency-typed by MAP; the facet list after the colon IS the cross-lib dependency web.
(leaf — this is an actual skill.)