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식품 준비 및 서비스직 · 직무 역량 및 필수 스킬 · SOC 35-1011

정렬 기준
O*NET의 대표 작업 3개
  • Monitor sanitation practices to ensure that employees follow standards and regulations
  • Check the quality of raw or cooked food products to ensure that standards are met
  • Determine production schedules and staff requirements necessary to ensure timely delivery of services