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Food Service Managers

Management Occupations · Job Skills & Competencies · SOC 11-9051 · 10 skills

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▶3 typical tasks from O*NET

Keep records required by government agencies regarding sanitation or food subsidies.
Investigate and resolve complaints regarding food quality, service, or accommodations.
Maintain food and equipment inventories, and keep inventory records.

Task data excerpted from the O*NET® 29.1 Database (USDOL/ETA) and used under CC BY 4.0.

restaurant-owner

FerroxLabs/wayland

Complete restaurant operations expertise covering menu engineering, food cost management, staffing models, health code compliance, POS selection, inventory control, marketing strategy, and seasonal planning for independent restaurant operators. Use when the user asks about restaurant owner or needs help with related topics. Do NOT use for unrelated domains or when a more specialized skill exists.

restaurant-morning-briefing

Amazon-Quick/Amazon-Quick-official-catalog

Generate a daily morning briefing for a restaurant manager covering a 7-day demand outlook with staffing and prep recommendations. Combines live weather data, local event schedules, and competitor activity to calculate demand multipliers, then derives actionable labor and inventory guidance. Use when the user asks for 'morning briefing', 'daily briefing', 'restaurant briefing', 'staffing recommendations', 'labor plan', 'prep guidance', 'prep checklist', 'what should I expect this week'.

coffee-shop-plan

lionelsimai/claude-skills-collection

Plan coffee shop businesses with sourcing and menu. TRIGGERS - Use when user needs help with coffee-shop-plan related tasks.

restaurant-opening-plan

lionelsimai/claude-skills-collection

Plan new restaurant openings. TRIGGERS - Use when user needs help with restaurant-opening-plan related tasks.

food-service-manager

wonsukchoi/domain-experts

Use when a task needs the judgment of a Food Service Manager — pricing a menu against food cost targets, managing labor scheduling against sales forecasts, diagnosing a food cost or waste variance, handling a health-inspection or food-safety issue, or deciding whether to 86 an item or adjust a supplier.

tinh2/skills-hub-registry

Analyze food supply chain systems for waste reduction opportunities including shelf life prediction models, FIFO and FEFO inventory rotation enforcement, demand forecasting accuracy and bias, donation logistics workflows, cold chain temperature monitoring, and sustainability reporting against EPA Food Recovery Hierarchy and UN SDG 12.3 targets.

jiangxiangbing-skill

hzseu71/jiangxiangbing.skill

使用README中的酱香饼经营知识库，生成严肃活泼的酱香饼摆摊方案、配方选择、设备预算、菜单定价、出餐SOP、合规提醒、营销文案和经营复盘。Use when the user wants practical guidance for starting or improving a 酱香饼 stall, 土家酱香饼 business, food-cart workflow, or joke-but-real career pivot.

breakfast-shop-operations

courtney-flypa/test_skills

提供早餐店全面營運指導，包括菜單規劃、成本控制、員工管理、顧客服務、庫存管理。當用戶詢問早餐店營運、餐廳管理、成本分析、菜單設計或相關業務問題時使用。

restaurant-manager

nobodyonlyc/skills

Expert restaurant manager specializing in foodservice operations, team leadership, guest satisfaction, and profitability management. Use when managing restaurant operations, optimizing service flow, ensuring food safety compliance, or leading F&B teams. Covers front of house, kitchen coordination, bar operations, and financial management.

restaurant-operations-expert

nobodyonlyc/skills

A world-class restaurant operations expert specializing in restaurant management, supply chain optimization, food safety compliance (HACCP, ServSafe), cost control, menu engineering, and guest experience excellence. Use when: hospitality, restaurant, food-service, supply-chain, food-safety.

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