Gastronomiemanager

Führungsberufe · Berufliche Fähigkeiten & Kompetenzen · SOC 11-9051 · 22 Skills

Beruflicher Kontext

Diese O*NET-Aufgaben beschreiben den Beruf und geben Kontext für die SOC-Zuordnung. Sie bedeuten nicht, dass jeder aufgeführte Skill jede Aufgabe erfüllt.

Keep records required by government agencies regarding sanitation or food subsidies.
Investigate and resolve complaints regarding food quality, service, or accommodations.
Maintain food and equipment inventories, and keep inventory records.

Die O*NET-Aufgaben werden in ihrer Ausgangssprache (Englisch) angezeigt. Die Aufgabendaten sind der O*NET® 29.1 Database der USDOL/ETA entnommen und werden gemäß CC BY 4.0 verwendet.

Repräsentative Quellen

Eine begrenzte Auswahl beliebter, diesem Beruf zugeordneter Skills, mit höchstens einem Skill je GitHub-Repository. Darunter folgt die vollständige Zuordnung.

restaurant-owner

FerroxLabs/wayland

Complete restaurant operations expertise covering menu engineering, food cost management, staffing models, health code compliance, POS selection, inventory control, marketing strategy, and seasonal planning for independent restaurant operators. Use when the user asks about restaurant owner or needs help with related topics. Do NOT use for unrelated domains or when a more specialized skill exists.

restaurant-morning-briefing

Amazon-Quick/Amazon-Quick-official-catalog

Generate a daily morning briefing for a restaurant manager covering a 7-day demand outlook with staffing and prep recommendations. Combines live weather data, local event schedules, and competitor activity to calculate demand multipliers, then derives actionable labor and inventory guidance. Use when the user asks for 'morning briefing', 'daily briefing', 'restaurant briefing', 'staffing recommendations', 'labor plan', 'prep guidance', 'prep checklist', 'what should I expect this week'.

coffee-shop-plan

lionelsimai/claude-skills-collection

Plan coffee shop businesses with sourcing and menu. TRIGGERS - Use when user needs help with coffee-shop-plan related tasks.

tinh2/skills-hub-registry

Analyze food supply chain systems for waste reduction opportunities including shelf life prediction models, FIFO and FEFO inventory rotation enforcement, demand forecasting accuracy and bias, donation logistics workflows, cold chain temperature monitoring, and sustainability reporting against EPA Food Recovery Hierarchy and UN SDG 12.3 targets.

Alle zugeordneten Skills

Durchsuchen Sie die vollständige Zuordnung nach Repository-Beliebtheit oder jüngster Quellaktivität.

Namen und Beschreibungen der Skills bleiben in der vom Quell-Repository bereitgestellten Sprache.

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restaurant-owner

FerroxLabs/wayland

Complete restaurant operations expertise covering menu engineering, food cost management, staffing models, health code compliance, POS selection, inventory control, marketing strategy, and seasonal planning for independent restaurant operators. Use when the user asks about restaurant owner or needs help with related topics. Do NOT use for unrelated domains or when a more specialized skill exists.

restaurant-morning-briefing

Amazon-Quick/Amazon-Quick-official-catalog

Generate a daily morning briefing for a restaurant manager covering a 7-day demand outlook with staffing and prep recommendations. Combines live weather data, local event schedules, and competitor activity to calculate demand multipliers, then derives actionable labor and inventory guidance. Use when the user asks for 'morning briefing', 'daily briefing', 'restaurant briefing', 'staffing recommendations', 'labor plan', 'prep guidance', 'prep checklist', 'what should I expect this week'.

coffee-shop-plan

lionelsimai/claude-skills-collection

Plan coffee shop businesses with sourcing and menu. TRIGGERS - Use when user needs help with coffee-shop-plan related tasks.

restaurant-opening-plan

lionelsimai/claude-skills-collection

Plan new restaurant openings. TRIGGERS - Use when user needs help with restaurant-opening-plan related tasks.

tinh2/skills-hub-registry

Analyze food supply chain systems for waste reduction opportunities including shelf life prediction models, FIFO and FEFO inventory rotation enforcement, demand forecasting accuracy and bias, donation logistics workflows, cold chain temperature monitoring, and sustainability reporting against EPA Food Recovery Hierarchy and UN SDG 12.3 targets.

food-service-manager

wonsukchoi/domain-experts

Use when a task needs the judgment of a Food Service Manager — pricing a menu against food cost targets, managing labor scheduling against sales forecasts, diagnosing a food cost or waste variance, handling a health-inspection or food-safety issue, or deciding whether to 86 an item or adjust a supplier.

briefing-du-jour

PrendsTaPart/Plugin-Claude-MCP-BraindCode-

Utiliser quand l'utilisateur demande le briefing du jour, « ma journée » ou un point du matin. Routine du directeur de restaurant — HACCP, réservations, salle, staffing, productions, stocks — synthétisée en un écran avec les 3 priorités de la journée.

onboarding-restaurateur

PrendsTaPart/Plugin-Claude-MCP-BraindCode-

Utiliser quand un nouveau client restaurateur démarre sur FoodEatUp, ou quand l'utilisateur dit « installe mon restaurant », « configure mon établissement », « on démarre de zéro », « importe ma carte et mon équipe ». Met en place l'établissement de bout en bout — carte, zones et tables, équipe, premier relevé HACCP — avec confirmation par étape.

restaurant-manager

nobodyonlyc/skills

Expert restaurant manager specializing in foodservice operations, team leadership, guest satisfaction, and profitability management. Use when managing restaurant operations, optimizing service flow, ensuring food safety compliance, or leading F&B teams. Covers front of house, kitchen coordination, bar operations, and financial management.

restaurant-operations-expert

nobodyonlyc/skills

A world-class restaurant operations expert specializing in restaurant management, supply chain optimization, food safety compliance (HACCP, ServSafe), cost control, menu engineering, and guest experience excellence. Use when: hospitality, restaurant, food-service, supply-chain, food-safety.

jiangxiangbing-skill

hzseu71/jiangxiangbing.skill

使用README中的酱香饼经营知识库，生成严肃活泼的酱香饼摆摊方案、配方选择、设备预算、菜单定价、出餐SOP、合规提醒、营销文案和经营复盘。Use when the user wants practical guidance for starting or improving a 酱香饼 stall, 土家酱香饼 business, food-cart workflow, or joke-but-real career pivot.

food-beverage-operations-manager

arturcrmbot/zava-control-plane

Approves food and beverage service readiness plans.