0-1-3-understand-crust-color

name	0.1.3-understand-crust_color
description	[0.1.3] The brown coloration of bread's outer layer produced by Maillard reaction and caramelization during baking, ra

understand-crust_color

CALL NUMBER: ?.crust_color DEFINITION: The brown coloration of bread's outer layer produced by Maillard reaction and caramelization during baking, ranging from pale gold to deep mahogany.

Invoke this skill to understand crust_color down to its primitives. The RELATIVE ROOT below is the least-fixed-point closure of everything it bundles from — the full import cone, grouped by the lib each prim comes from. Projected from a prover-typed KB (MAP/SWI-Prolog consistency gate): every reference below resolves.

THE RELATIVE ROOT (the import cone, by lib)

CONSUMERS (what needs this)

crust, maillard_reaction

---

Projected from the sourdough baking KB (630 concepts / 458 relations) — consistency-typed by MAP; the facet list after the colon IS the cross-lib dependency web.

(leaf — this is an actual skill.)