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Chefs e cozinheiros-chefe

Preparo e Serviço de Alimentos · Habilidades e competências profissionais · SOC 35-1011 · 409 skills

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3 tarefas típicas do O*NET
  • Monitor sanitation practices to ensure that employees follow standards and regulations.
  • Check the quality of raw or cooked food products to ensure that standards are met.
  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.

Os dados de tarefas foram extraídos do O*NET® 29.1 Database da USDOL/ETA e são usados sob CC BY 4.0.