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> Chefs e cozinheiros-chefe
// Preparo e Serviço de Alimentos · Habilidades e competências profissionais · SOC 35-1011
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▶3 tarefas típicas do O*NET
- //Monitor sanitation practices to ensure that employees follow standards and regulations
- //Check the quality of raw or cooked food products to ensure that standards are met
- //Determine production schedules and staff requirements necessary to ensure timely delivery of services
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