j-future-foods
Shared author-guideline skill for KeAi/Tsinghua open-access food journals hosted on ScienceDirect: Journal of Future Foods (KeAi) and Food Science and Human Wellness (KeAi/Tsinghua). Use to format or check a manuscript for these journals — Elsevier-style structure, numbered references, and figure specs. Triggers: submit to Journal of Future Foods, Food Science and Human Wellness guidelines, KeAi food formatting. Also fires when the user wants to publish on/in this journal, format a manuscript for it, or match its reference/citation style.
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SKILL.md
تعليمات المصدر · معاينة للقراءة فقط- name
- j-future-foods
- description
- Shared author-guideline skill for KeAi/Tsinghua open-access food journals hosted on ScienceDirect: Journal of Future Foods (KeAi) and Food Science and Human Wellness (KeAi/Tsinghua). Use to format or check a manuscript for these journals — Elsevier-style structure, numbered references, and figure specs. Triggers: submit to Journal of Future Foods, Food Science and Human Wellness guidelines, KeAi food formatting. Also fires when the user wants to publish on/in this journal, format a manuscript for it, or match its reference/citation style.
- metadata
- {"publisher":"KeAi (co-published with Elsevier) / Tsinghua University Press","verified":"2026-07","source":"https://www.keaipublishing.com/en/journals/journal-of-future-foods/guide-for-authors/"}
# KeAi / Tsinghua Food Journals — Shared Author Guideline Skill
**Publisher:** KeAi (Elsevier-hosted) / Tsinghua University Press · **Verified:** 2026-07 · Sources: [Journal of Future Foods GfA](https://www.keaipublishing.com/en/journals/journal-of-future-foods/guide-for-authors/), [Food Science and Human Wellness GfA](https://www.keaipublishing.com/en/journals/food-science-and-human-wellness/guide-for-authors/). Both are Gold open access on ScienceDirect; the template follows the Elsevier layout.
## Applies to
| Journal | Abbrev | Scope |
|---|---|---|
| Journal of Future Foods | J FUTURE FOODS | Novel/future foods, sustainable food science |
| Food Science and Human Wellness | FOOD SCI HUM WELL | Food science linked to nutrition, health, wellness |
## Article types
Research articles; Reviews; Short communications; Perspectives.
## Manuscript structure
Title page → Abstract → Keywords → 1. Introduction → 2. Materials and methods → 3. Results and discussion → 4. Conclusions → declarations → References → figure/table legends. Continuous line and page numbering.
- **Abstract:** unstructured, ≤250 words.
- **Keywords:** up to 6.
- **Highlights / graphical abstract:** encouraged (Elsevier-style), confirm per journal.
## Reference style
**Numbered (Vancouver / Elsevier numbered).** In-text `[1]`; numbered reference list with DOIs.
Example:
> [1] A.B. Author, C.D. Author, Title of the article, Journal of Future Foods 3 (2023) 123–130. https://doi.org/10.1016/j.jfutfo.2023.xx.xxx
## Figures & tables
Figures ≥300 dpi (line art ≥1000 dpi); vector preferred; ~90 mm / ~190 mm column widths; editable tables; cite in order.
## Submission checklist
- [ ] Abstract ≤250 words · [ ] ≤6 keywords · [ ] Numbered references with DOIs
- [ ] Declaration of competing interest · [ ] Data availability · [ ] CRediT contributions
- [ ] Line + page numbering · [ ] Figures ≥300 dpi · [ ] Cover letter
## Formatting constraints
```yaml
journal_group: KeAi/Tsinghua (Journal of Future Foods, Food Science and Human Wellness)
publisher: KeAi/Elsevier
reference_style: numbered-vancouver
abstract_words: 250
keywords_max: 6
line_numbering: required
open_access: gold
figure_dpi: {halftone: 300, line_art: 1000}
column_widths_mm: [90, 190]
```
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