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j-future-foods

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Aktualisiert11. Juli 2026 um 11:01

Shared author-guideline skill for KeAi/Tsinghua open-access food journals hosted on ScienceDirect: Journal of Future Foods (KeAi) and Food Science and Human Wellness (KeAi/Tsinghua). Use to format or check a manuscript for these journals — Elsevier-style structure, numbered references, and figure specs. Triggers: submit to Journal of Future Foods, Food Science and Human Wellness guidelines, KeAi food formatting. Also fires when the user wants to publish on/in this journal, format a manuscript for it, or match its reference/citation style.

Installation

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Quelle

PangenomeAI

PangenomeAI/academic-skills-food-nutrition

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Verwandte BerufeSOC

Basierend auf der SOC-Berufsklassifikation

RedakteureKunst, Design, Unterhaltung, Sport und Medien·SOC 27-3041

SKILL.md

readonly

name	j-future-foods
description	Shared author-guideline skill for KeAi/Tsinghua open-access food journals hosted on ScienceDirect: Journal of Future Foods (KeAi) and Food Science and Human Wellness (KeAi/Tsinghua). Use to format or check a manuscript for these journals — Elsevier-style structure, numbered references, and figure specs. Triggers: submit to Journal of Future Foods, Food Science and Human Wellness guidelines, KeAi food formatting. Also fires when the user wants to publish on/in this journal, format a manuscript for it, or match its reference/citation style.
metadata	{"publisher":"KeAi (co-published with Elsevier) / Tsinghua University Press","verified":"2026-07","source":"https://www.keaipublishing.com/en/journals/journal-of-future-foods/guide-for-authors/"}

KeAi / Tsinghua Food Journals — Shared Author Guideline Skill

Publisher: KeAi (Elsevier-hosted) / Tsinghua University Press · Verified: 2026-07 · Sources: Journal of Future Foods GfA, Food Science and Human Wellness GfA. Both are Gold open access on ScienceDirect; the template follows the Elsevier layout.

Applies to

Journal	Abbrev	Scope
Journal of Future Foods	J FUTURE FOODS	Novel/future foods, sustainable food science
Food Science and Human Wellness	FOOD SCI HUM WELL	Food science linked to nutrition, health, wellness

Article types

Research articles; Reviews; Short communications; Perspectives.

Manuscript structure

Title page → Abstract → Keywords → 1. Introduction → 2. Materials and methods → 3. Results and discussion → 4. Conclusions → declarations → References → figure/table legends. Continuous line and page numbering.

Abstract: unstructured, ≤250 words.
Keywords: up to 6.
Highlights / graphical abstract: encouraged (Elsevier-style), confirm per journal.

Reference style

Numbered (Vancouver / Elsevier numbered). In-text [1]; numbered reference list with DOIs.

Example:

[1] A.B. Author, C.D. Author, Title of the article, Journal of Future Foods 3 (2023) 123–130. https://doi.org/10.1016/j.jfutfo.2023.xx.xxx

Figures & tables

Figures ≥300 dpi (line art ≥1000 dpi); vector preferred; ~90 mm / ~190 mm column widths; editable tables; cite in order.

Submission checklist

Abstract ≤250 words · [ ] ≤6 keywords · [ ] Numbered references with DOIs
Declaration of competing interest · [ ] Data availability · [ ] CRediT contributions
Line + page numbering · [ ] Figures ≥300 dpi · [ ] Cover letter

Formatting constraints

journal_group: KeAi/Tsinghua (Journal of Future Foods, Food Science and Human Wellness)
publisher: KeAi/Elsevier
reference_style: numbered-vancouver
abstract_words: 250
keywords_max: 6
line_numbering: required
open_access: gold
figure_dpi: {halftone: 300, line_art: 1000}
column_widths_mm: [90, 190]

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name	j-future-foods
description	Shared author-guideline skill for KeAi/Tsinghua open-access food journals hosted on ScienceDirect: Journal of Future Foods (KeAi) and Food Science and Human Wellness (KeAi/Tsinghua). Use to format or check a manuscript for these journals — Elsevier-style structure, numbered references, and figure specs. Triggers: submit to Journal of Future Foods, Food Science and Human Wellness guidelines, KeAi food formatting. Also fires when the user wants to publish on/in this journal, format a manuscript for it, or match its reference/citation style.
metadata	{"publisher":"KeAi (co-published with Elsevier) / Tsinghua University Press","verified":"2026-07","source":"https://www.keaipublishing.com/en/journals/journal-of-future-foods/guide-for-authors/"}

KeAi / Tsinghua Food Journals — Shared Author Guideline Skill

Applies to

Journal	Abbrev	Scope
Journal of Future Foods	J FUTURE FOODS	Novel/future foods, sustainable food science
Food Science and Human Wellness	FOOD SCI HUM WELL	Food science linked to nutrition, health, wellness

Article types

Research articles; Reviews; Short communications; Perspectives.

Manuscript structure

Abstract: unstructured, ≤250 words.
Keywords: up to 6.
Highlights / graphical abstract: encouraged (Elsevier-style), confirm per journal.

Reference style

Numbered (Vancouver / Elsevier numbered). In-text [1]; numbered reference list with DOIs.

Example:

[1] A.B. Author, C.D. Author, Title of the article, Journal of Future Foods 3 (2023) 123–130. https://doi.org/10.1016/j.jfutfo.2023.xx.xxx

Figures & tables

Figures ≥300 dpi (line art ≥1000 dpi); vector preferred; ~90 mm / ~190 mm column widths; editable tables; cite in order.

Submission checklist

Abstract ≤250 words · [ ] ≤6 keywords · [ ] Numbered references with DOIs
Declaration of competing interest · [ ] Data availability · [ ] CRediT contributions
Line + page numbering · [ ] Figures ≥300 dpi · [ ] Cover letter

Formatting constraints

journal_group: KeAi/Tsinghua (Journal of Future Foods, Food Science and Human Wellness)
publisher: KeAi/Elsevier
reference_style: numbered-vancouver
abstract_words: 250
keywords_max: 6
line_numbering: required
open_access: gold
figure_dpi: {halftone: 300, line_art: 1000}
column_widths_mm: [90, 190]