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j-future-foods

Shared author-guideline skill for KeAi/Tsinghua open-access food journals hosted on ScienceDirect: Journal of Future Foods (KeAi) and Food Science and Human Wellness (KeAi/Tsinghua). Use to format or check a manuscript for these journals — Elsevier-style structure, numbered references, and figure specs. Triggers: submit to Journal of Future Foods, Food Science and Human Wellness guidelines, KeAi food formatting. Also fires when the user wants to publish on/in this journal, format a manuscript for it, or match its reference/citation style.

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PangenomeAI/academic-skills-food-nutrition
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11 de julho de 2026 às 11:01
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SKILL.md
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name
j-future-foods
description
Shared author-guideline skill for KeAi/Tsinghua open-access food journals hosted on ScienceDirect: Journal of Future Foods (KeAi) and Food Science and Human Wellness (KeAi/Tsinghua). Use to format or check a manuscript for these journals — Elsevier-style structure, numbered references, and figure specs. Triggers: submit to Journal of Future Foods, Food Science and Human Wellness guidelines, KeAi food formatting. Also fires when the user wants to publish on/in this journal, format a manuscript for it, or match its reference/citation style.
metadata
{"publisher":"KeAi (co-published with Elsevier) / Tsinghua University Press","verified":"2026-07","source":"https://www.keaipublishing.com/en/journals/journal-of-future-foods/guide-for-authors/"}
# KeAi / Tsinghua Food Journals — Shared Author Guideline Skill **Publisher:** KeAi (Elsevier-hosted) / Tsinghua University Press · **Verified:** 2026-07 · Sources: [Journal of Future Foods GfA](https://www.keaipublishing.com/en/journals/journal-of-future-foods/guide-for-authors/), [Food Science and Human Wellness GfA](https://www.keaipublishing.com/en/journals/food-science-and-human-wellness/guide-for-authors/). Both are Gold open access on ScienceDirect; the template follows the Elsevier layout. ## Applies to | Journal | Abbrev | Scope | |---|---|---| | Journal of Future Foods | J FUTURE FOODS | Novel/future foods, sustainable food science | | Food Science and Human Wellness | FOOD SCI HUM WELL | Food science linked to nutrition, health, wellness | ## Article types Research articles; Reviews; Short communications; Perspectives. ## Manuscript structure Title page → Abstract → Keywords → 1. Introduction → 2. Materials and methods → 3. Results and discussion → 4. Conclusions → declarations → References → figure/table legends. Continuous line and page numbering. - **Abstract:** unstructured, ≤250 words. - **Keywords:** up to 6. - **Highlights / graphical abstract:** encouraged (Elsevier-style), confirm per journal. ## Reference style **Numbered (Vancouver / Elsevier numbered).** In-text `[1]`; numbered reference list with DOIs. Example: > [1] A.B. Author, C.D. Author, Title of the article, Journal of Future Foods 3 (2023) 123–130. https://doi.org/10.1016/j.jfutfo.2023.xx.xxx ## Figures & tables Figures ≥300 dpi (line art ≥1000 dpi); vector preferred; ~90 mm / ~190 mm column widths; editable tables; cite in order. ## Submission checklist - [ ] Abstract ≤250 words · [ ] ≤6 keywords · [ ] Numbered references with DOIs - [ ] Declaration of competing interest · [ ] Data availability · [ ] CRediT contributions - [ ] Line + page numbering · [ ] Figures ≥300 dpi · [ ] Cover letter ## Formatting constraints ```yaml journal_group: KeAi/Tsinghua (Journal of Future Foods, Food Science and Human Wellness) publisher: KeAi/Elsevier reference_style: numbered-vancouver abstract_words: 250 keywords_max: 6 line_numbering: required open_access: gold figure_dpi: {halftone: 300, line_art: 1000} column_widths_mm: [90, 190] ```
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