Skip to main content

coffee-specialist-professional-brewing-guide-reference

A comprehensive reference for specialty coffee. Includes detailed guides for Pour Over, Espresso, French Press, and Cold Brew. Covers bean origins from Ethiopia to Brazil with flavor profiles and ratio calculators. Use when learning barista techniques or mastering home brewing.

Source facts

Repository
bytesagain/ai-skills
Last source activity
April 19, 2026 at 08:43
Detected SKILL.md language
English
Stars
14
Forks
2

Install options

The review-first prompt is selected by default. You can switch to a direct command or download a local copy.

Review the source files

Read SKILL.md and any companion files shown by SkillsMP before deciding whether to install.

File Explorer
2 files

Showing SKILL.md

SKILL.md
Source instructions · Read-only preview
name
Coffee Specialist — Professional Brewing Guide & Reference
description
A comprehensive reference for specialty coffee. Includes detailed guides for Pour Over, Espresso, French Press, and Cold Brew. Covers bean origins from Ethiopia to Brazil with flavor profiles and ratio calculators. Use when learning barista techniques or mastering home brewing.
version
1.0.1
author
BytesAgain
tags
["coffee","barista","brewing","manual-brew","espresso","recipes","lifestyle"]
# Coffee Specialist A professional-grade toolkit for mastering the art of coffee. ## Quick Start Just ask your AI assistant: - "How do I make a perfect V60 pour over?" - "What are the common flavor notes in Ethiopian Yirgacheffe beans?" - "Calculate the coffee-to-water ratio for 3 cups of French Press." ## Detailed Brewing Methods ### Pour Over (V60) Standard Ratio: 1:15 Grind Size: Medium-fine Water Temp: 92-96C Total Time: 2:30-3:30 1. Bloom: Pour twice the coffee weight in water, wait 30s. 2. Main Pour: Gentle circular motions, keep bed level. ### Espresso Ratio: 1:2 (18g in, 36g out) Time: 25-30 seconds Temp: 93C Pressure: 9 Bar ### French Press Ratio: 1:12 (Strong) Grind: Coarse Time: 4 minutes steep ## Bean Encyclopedia ### Ethiopia Flavor: Bright citrus, floral, blueberry notes. Processing: Washed or Natural. ### Colombia Flavor: Balanced, chocolatey, sweet acidity. Body: Medium. ### Brazil Flavor: Nutty, low acidity, heavy body, chocolate notes. ## Specialty Recipes - Dirty Coffee: Hot espresso poured slowly over cold milk. - Oat Latte: Steamed oat milk with double shot espresso. - Affogato: Vanilla gelato topped with hot espresso. ## Requirements - bash 4+ - python3 (standard library)
View on GitHub