| name | Coffee Specialist — Professional Brewing Guide & Reference |
| description | A comprehensive reference for specialty coffee. Includes detailed guides for Pour Over, Espresso, French Press, and Cold Brew. Covers bean origins from Ethiopia to Brazil with flavor profiles and ratio calculators. Use when learning barista techniques or mastering home brewing. |
| version | 1.0.1 |
| author | BytesAgain |
| tags | ["coffee","barista","brewing","manual-brew","espresso","recipes","lifestyle"] |
Coffee Specialist
A professional-grade toolkit for mastering the art of coffee.
Quick Start
Just ask your AI assistant:
- "How do I make a perfect V60 pour over?"
- "What are the common flavor notes in Ethiopian Yirgacheffe beans?"
- "Calculate the coffee-to-water ratio for 3 cups of French Press."
Detailed Brewing Methods
Pour Over (V60)
Standard Ratio: 1:15
Grind Size: Medium-fine
Water Temp: 92-96C
Total Time: 2:30-3:30
- Bloom: Pour twice the coffee weight in water, wait 30s.
- Main Pour: Gentle circular motions, keep bed level.
Espresso
Ratio: 1:2 (18g in, 36g out)
Time: 25-30 seconds
Temp: 93C
Pressure: 9 Bar
French Press
Ratio: 1:12 (Strong)
Grind: Coarse
Time: 4 minutes steep
Bean Encyclopedia
Ethiopia
Flavor: Bright citrus, floral, blueberry notes.
Processing: Washed or Natural.
Colombia
Flavor: Balanced, chocolatey, sweet acidity.
Body: Medium.
Brazil
Flavor: Nutty, low acidity, heavy body, chocolate notes.
Specialty Recipes
- Dirty Coffee: Hot espresso poured slowly over cold milk.
- Oat Latte: Steamed oat milk with double shot espresso.
- Affogato: Vanilla gelato topped with hot espresso.
Requirements
- bash 4+
- python3 (standard library)
