coffee-specialist-professional-brewing-guide-reference

# Coffee Specialist A professional-grade toolkit for mastering the art of coffee. ## Quick Start Just ask your AI assistant: - "How do I make a perfect V60 pour over?" - "What are the common flavor notes in Ethiopian Yirgacheffe beans?" - "Calculate the coffee-to-water ratio for 3 cups of French Press." ## Detailed Brewing Methods ### Pour Over (V60) Standard Ratio: 1:15 Grind Size: Medium-fine Water Temp: 92-96C Total Time: 2:30-3:30 1. Bloom: Pour twice the coffee weight in water, wait 30s. 2. Main Pour: Gentle circular motions, keep bed level. ### Espresso Ratio: 1:2 (18g in, 36g out) Time: 25-30 seconds Temp: 93C Pressure: 9 Bar ### French Press Ratio: 1:12 (Strong) Grind: Coarse Time: 4 minutes steep ## Bean Encyclopedia ### Ethiopia Flavor: Bright citrus, floral, blueberry notes. Processing: Washed or Natural. ### Colombia Flavor: Balanced, chocolatey, sweet acidity. Body: Medium. ### Brazil Flavor: Nutty, low acidity, heavy body, chocolate notes. ## Specialty Recipes - Dirty Coffee: Hot espresso poured slowly over cold milk. - Oat Latte: Steamed oat milk with double shot espresso. - Affogato: Vanilla gelato topped with hot espresso. ## Requirements - bash 4+ - python3 (standard library)