coffee-specialist-professional-brewing-guide-reference
A comprehensive reference for specialty coffee. Includes detailed guides for Pour Over, Espresso, French Press, and Cold Brew. Covers bean origins from Ethiopia to Brazil with flavor profiles and ratio calculators. Use when learning barista techniques or mastering home brewing.
Datos de origen
- Repositorio
- bytesagain/ai-skills
- Última actividad en el origen
- 19 de abril de 2026 a las 08:43
- Idioma detectado de SKILL.md
- inglés
- Estrellas
- 14
- Forks
- 2
Opciones de instalación
De forma predeterminada está seleccionado el prompt que primero revisa el origen. Puedes cambiar a un comando directo o descargar una copia local.
Revisa los archivos de origen
Lee SKILL.md y los archivos complementarios que muestra SkillsMP antes de decidir si quieres instalarlo.
Explorador de archivos
2 archivosMostrando SKILL.md
SKILL.md
Instrucciones de origen · Vista previa de solo lectura- name
- Coffee Specialist — Professional Brewing Guide & Reference
- description
- A comprehensive reference for specialty coffee. Includes detailed guides for Pour Over, Espresso, French Press, and Cold Brew. Covers bean origins from Ethiopia to Brazil with flavor profiles and ratio calculators. Use when learning barista techniques or mastering home brewing.
- version
- 1.0.1
- author
- BytesAgain
- tags
- ["coffee","barista","brewing","manual-brew","espresso","recipes","lifestyle"]
# Coffee Specialist
A professional-grade toolkit for mastering the art of coffee.
## Quick Start
Just ask your AI assistant:
- "How do I make a perfect V60 pour over?"
- "What are the common flavor notes in Ethiopian Yirgacheffe beans?"
- "Calculate the coffee-to-water ratio for 3 cups of French Press."
## Detailed Brewing Methods
### Pour Over (V60)
Standard Ratio: 1:15
Grind Size: Medium-fine
Water Temp: 92-96C
Total Time: 2:30-3:30
1. Bloom: Pour twice the coffee weight in water, wait 30s.
2. Main Pour: Gentle circular motions, keep bed level.
### Espresso
Ratio: 1:2 (18g in, 36g out)
Time: 25-30 seconds
Temp: 93C
Pressure: 9 Bar
### French Press
Ratio: 1:12 (Strong)
Grind: Coarse
Time: 4 minutes steep
## Bean Encyclopedia
### Ethiopia
Flavor: Bright citrus, floral, blueberry notes.
Processing: Washed or Natural.
### Colombia
Flavor: Balanced, chocolatey, sweet acidity.
Body: Medium.
### Brazil
Flavor: Nutty, low acidity, heavy body, chocolate notes.
## Specialty Recipes
- Dirty Coffee: Hot espresso poured slowly over cold milk.
- Oat Latte: Steamed oat milk with double shot espresso.
- Affogato: Vanilla gelato topped with hot espresso.
## Requirements
- bash 4+
- python3 (standard library)
Ver en GitHub