coffee-specialist-professional-brewing-guide-reference

name	Coffee Specialist — Professional Brewing Guide & Reference
description	A comprehensive reference for specialty coffee. Includes detailed guides for Pour Over, Espresso, French Press, and Cold Brew. Covers bean origins from Ethiopia to Brazil with flavor profiles and ratio calculators. Use when learning barista techniques or mastering home brewing.
version	1.0.1
author	BytesAgain
tags	["coffee","barista","brewing","manual-brew","espresso","recipes","lifestyle"]

Coffee Specialist

A professional-grade toolkit for mastering the art of coffee.

Quick Start

Just ask your AI assistant:

• "How do I make a perfect V60 pour over?"
• "What are the common flavor notes in Ethiopian Yirgacheffe beans?"
• "Calculate the coffee-to-water ratio for 3 cups of French Press."

Detailed Brewing Methods

Pour Over (V60)

Standard Ratio: 1:15 Grind Size: Medium-fine Water Temp: 92-96C Total Time: 2:30-3:30

1. Bloom: Pour twice the coffee weight in water, wait 30s.
2. Main Pour: Gentle circular motions, keep bed level.

Espresso

Ratio: 1:2 (18g in, 36g out) Time: 25-30 seconds Temp: 93C Pressure: 9 Bar

French Press

Ratio: 1:12 (Strong) Grind: Coarse Time: 4 minutes steep

Bean Encyclopedia

Ethiopia

Flavor: Bright citrus, floral, blueberry notes. Processing: Washed or Natural.

Colombia

Flavor: Balanced, chocolatey, sweet acidity. Body: Medium.

Brazil

Flavor: Nutty, low acidity, heavy body, chocolate notes.

Specialty Recipes

• Dirty Coffee: Hot espresso poured slowly over cold milk.
• Oat Latte: Steamed oat milk with double shot espresso.
• Affogato: Vanilla gelato topped with hot espresso.

Requirements

• bash 4+
• python3 (standard library)