Préparateurs de lots alimentaires

Professions de la production · Compétences professionnelles · SOC 51-3092

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▶3 tâches typiques d'O*NET

//Record production and test data for each food product batch, such as the ingredients used, temperature, test results, and time cycle
//Clean and sterilize vats and factory processing areas
//Set up, operate, and tend equipment that cooks, mixes, blends, or processes ingredients in the manufacturing of food products, according to formulas or recipes

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