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Food Batchmakers

Production Occupations · Job Skills & Competencies · SOC 51-3092

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3 typical tasks from O*NET
  • Record production and test data for each food product batch, such as the ingredients used, temperature, test results, and time cycle
  • Clean and sterilize vats and factory processing areas
  • Set up, operate, and tend equipment that cooks, mixes, blends, or processes ingredients in the manufacturing of food products, according to formulas or recipes