Lebensmittel-Chargenhersteller

Produktionsberufe · Berufliche Fähigkeiten & Kompetenzen · SOC 51-3092

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▶3 typische Aufgaben aus O*NET

Record production and test data for each food product batch, such as the ingredients used, temperature, test results, and time cycle
Clean and sterilize vats and factory processing areas
Set up, operate, and tend equipment that cooks, mixes, blends, or processes ingredients in the manufacturing of food products, according to formulas or recipes