> Scientifiques et technologues alimentaires

// Sciences de la vie, physiques et sociales · Compétences professionnelles · SOC 19-1012

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▶3 tâches typiques d'O*NET

//Inspect food processing areas to ensure compliance with government regulations and standards for sanitation, safety, quality, and waste management
//Check raw ingredients for maturity or stability for processing, and finished products for safety, quality, and nutritional value
//Develop new or improved ways of preserving, processing, packaging, storing, and delivering foods, using knowledge of chemistry, microbiology, and other sciences

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