Scientifiques et technologues alimentaires

Sciences de la vie, physiques et sociales · Compétences professionnelles · SOC 19-1012

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▶3 tâches typiques d'O*NET

Inspect food processing areas to ensure compliance with government regulations and standards for sanitation, safety, quality, and waste management
Check raw ingredients for maturity or stability for processing, and finished products for safety, quality, and nutritional value
Develop new or improved ways of preserving, processing, packaging, storing, and delivering foods, using knowledge of chemistry, microbiology, and other sciences