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Food Scientists and Technologists

Life, Physical, and Social Science Occupations · Job Skills & Competencies · SOC 19-1012 · 63 skills

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3 typical tasks from O*NET
  • Inspect food processing areas to ensure compliance with government regulations and standards for sanitation, safety, quality, and waste management.
  • Check raw ingredients for maturity or stability for processing, and finished products for safety, quality, and nutritional value.
  • Develop new or improved ways of preserving, processing, packaging, storing, and delivering foods, using knowledge of chemistry, microbiology, and other sciences.

Task data excerpted from the O*NET® 29.1 Database (USDOL/ETA) and used under CC BY 4.0.