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Get StartedFood Scientists and Technologists
Life, Physical, and Social Science Occupations · Job Skills & Competencies · SOC 19-1012
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▶3 typical tasks from O*NET
- Inspect food processing areas to ensure compliance with government regulations and standards for sanitation, safety, quality, and waste management
- Check raw ingredients for maturity or stability for processing, and finished products for safety, quality, and nutritional value
- Develop new or improved ways of preserving, processing, packaging, storing, and delivering foods, using knowledge of chemistry, microbiology, and other sciences