비레스토랑 음식 서비스 직원

식품 준비 및 서비스직 · 직무 역량 및 필수 스킬 · SOC 35-3041

정렬 기준

▶O*NET의 대표 작업 3개

//Place food servings on plates or trays according to orders or instructions
//Clean or sterilize dishes, kitchen utensils, equipment, or facilities
//Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed

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