Food Servers, Nonrestaurant
Food Preparation and Serving Related Occupations · Job Skills & Competencies · SOC 35-3041 · 4 skills
Occupation context
These O*NET tasks describe the occupation. They provide context for this SOC mapping, but do not mean every listed Skill performs every task.
- Place food servings on plates or trays according to orders or instructions.
- Clean or sterilize dishes, kitchen utensils, equipment, or facilities.
- Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.
O*NET task statements are shown in their source language (English). Task data excerpted from the O*NET® 29.1 Database (USDOL/ETA) and used under CC BY 4.0.
Representative sources
A bounded sample of popular skills mapped to this occupation, with at most one Skill from each GitHub repository. The complete mapped list follows.
All mapped skills
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Skill names and descriptions remain in the language supplied by their source repository.
All 4 skills loaded
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