Speisen-Servicekräfte außerhalb von Restaurants

Lebensmittelzubereitung und Gastronomie · Berufliche Fähigkeiten & Kompetenzen · SOC 35-3041

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▶3 typische Aufgaben aus O*NET

//Place food servings on plates or trays according to orders or instructions
//Clean or sterilize dishes, kitchen utensils, equipment, or facilities
//Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed

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