food-function
Shared author-guideline skill for Royal Society of Chemistry food journals: Food & Function and Sustainable Food Technology. Use to format or check a manuscript for an RSC food journal — article types, structure, RSC superscript-numbered references, and figure specs. Triggers: submit to Food & Function, Sustainable Food Technology guidelines, RSC food formatting. Also fires when the user wants to publish on/in this journal, format a manuscript for it, or match its reference/citation style.
Source facts
- Repository
- PangenomeAI/academic-skills-food-nutrition
- Last source activity
- July 11, 2026 at 11:01
- Detected SKILL.md language
- English
- Stars
- 32
- Forks
- 3
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- name
- food-function
- description
- Shared author-guideline skill for Royal Society of Chemistry food journals: Food & Function and Sustainable Food Technology. Use to format or check a manuscript for an RSC food journal — article types, structure, RSC superscript-numbered references, and figure specs. Triggers: submit to Food & Function, Sustainable Food Technology guidelines, RSC food formatting. Also fires when the user wants to publish on/in this journal, format a manuscript for it, or match its reference/citation style.
- metadata
- {"publisher":"Royal Society of Chemistry","verified":"2026-07","source":"https://www.rsc.org/journals-books-databases/author-and-reviewer-hub/authors-information/"}