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food-function

Shared author-guideline skill for Royal Society of Chemistry food journals: Food & Function and Sustainable Food Technology. Use to format or check a manuscript for an RSC food journal — article types, structure, RSC superscript-numbered references, and figure specs. Triggers: submit to Food & Function, Sustainable Food Technology guidelines, RSC food formatting. Also fires when the user wants to publish on/in this journal, format a manuscript for it, or match its reference/citation style.

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PangenomeAI/academic-skills-food-nutrition
Dernière activité de la source
11 juillet 2026 à 11:01
Langue détectée de SKILL.md
anglais
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32
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3

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SKILL.md
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name
food-function
description
Shared author-guideline skill for Royal Society of Chemistry food journals: Food & Function and Sustainable Food Technology. Use to format or check a manuscript for an RSC food journal — article types, structure, RSC superscript-numbered references, and figure specs. Triggers: submit to Food & Function, Sustainable Food Technology guidelines, RSC food formatting. Also fires when the user wants to publish on/in this journal, format a manuscript for it, or match its reference/citation style.
metadata
{"publisher":"Royal Society of Chemistry","verified":"2026-07","source":"https://www.rsc.org/journals-books-databases/author-and-reviewer-hub/authors-information/"}
# RSC Food Journals — Shared Author Guideline Skill **Publisher:** Royal Society of Chemistry · **Verified:** 2026-07 · Sources: [Food & Function](https://pubs.rsc.org/en/journals/journalissues/fo), [Sustainable Food Technology](https://pubs.rsc.org/en/journals/journalissues/fb). Use the RSC article template. ## Applies to | Journal | Abbrev | Scope | |---|---|---| | Food & Function | FOOD FUNCT | Physical/biological function of food, nutrition, health effects | | Sustainable Food Technology | SUSTAIN FOOD TECHNOL | Sustainable food processing/technology (open access) | ## Article types Full papers (Research Articles), Communications (urgent, high-impact, short), Reviews, and Perspectives. Food & Function expects a clear link to biological/physiological function, not composition alone. ## Manuscript structure Title → Author list & affiliations → Abstract → Introduction → Results and discussion → Experimental (methods placed after results, RSC convention) → Conclusions → Conflicts of interest → Acknowledgements → References. A **table-of-contents (TOC) graphic + one-sentence TOC entry** is required. - **Abstract:** concise, unstructured (~150–200 words). - **Experimental section:** after Results & Discussion (RSC style). - **Conflicts of interest statement:** mandatory (state "There are no conflicts to declare" if none). ## Reference style **RSC style: superscript numbers** in order of citation; numbered reference list. Journal names abbreviated, year bold, volume italic, first page only. Example: > 1 A. B. Author and C. D. Author, *Food Funct.*, 2023, **14**, 1234. ## Figures & tables Figures ≥300 dpi (≥600 for line art); fit single (~8.3 cm) or double (~17.1 cm) column; RGB online; editable tables; cite in order. TOC graphic ~8 × 4 cm. ## Submission checklist - [ ] TOC graphic + one-sentence TOC text · [ ] Abstract ~150–200 words - [ ] Experimental after Results & Discussion · [ ] RSC superscript-numbered references - [ ] Conflicts of interest statement · [ ] Data availability (RSC requirement) - [ ] Figures ≥300 dpi · [ ] Cover letter (significance / function link) ## Formatting constraints ```yaml publisher: RSC reference_style: rsc-superscript-numbered abstract_words: 200 toc_graphic: required methods_section: after-results # "Experimental" conflicts_statement: required figure_dpi: {halftone: 300, line_art: 600} column_widths_cm: [8.3, 17.1] ```
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