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food-function

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更新时间2026年7月11日 11:01

Shared author-guideline skill for Royal Society of Chemistry food journals: Food & Function and Sustainable Food Technology. Use to format or check a manuscript for an RSC food journal — article types, structure, RSC superscript-numbered references, and figure specs. Triggers: submit to Food & Function, Sustainable Food Technology guidelines, RSC food formatting. Also fires when the user wants to publish on/in this journal, format a manuscript for it, or match its reference/citation style.

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PangenomeAI/academic-skills-food-nutrition

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RSC Food Journals — Shared Author Guideline Skill

Publisher: Royal Society of Chemistry · Verified: 2026-07 · Sources: Food & Function, Sustainable Food Technology. Use the RSC article template.

Applies to

Journal	Abbrev	Scope
Food & Function	FOOD FUNCT	Physical/biological function of food, nutrition, health effects
Sustainable Food Technology	SUSTAIN FOOD TECHNOL	Sustainable food processing/technology (open access)

Article types

Full papers (Research Articles), Communications (urgent, high-impact, short), Reviews, and Perspectives. Food & Function expects a clear link to biological/physiological function, not composition alone.

Manuscript structure

Title → Author list & affiliations → Abstract → Introduction → Results and discussion → Experimental (methods placed after results, RSC convention) → Conclusions → Conflicts of interest → Acknowledgements → References. A table-of-contents (TOC) graphic + one-sentence TOC entry is required.

Abstract: concise, unstructured (~150–200 words).
Experimental section: after Results & Discussion (RSC style).
Conflicts of interest statement: mandatory (state "There are no conflicts to declare" if none).

Reference style

RSC style: superscript numbers in order of citation; numbered reference list. Journal names abbreviated, year bold, volume italic, first page only.

Example:

1 A. B. Author and C. D. Author, Food Funct., 2023, 14, 1234.

Figures & tables

Figures ≥300 dpi (≥600 for line art); fit single (~8.3 cm) or double (~17.1 cm) column; RGB online; editable tables; cite in order. TOC graphic ~8 × 4 cm.

Submission checklist

TOC graphic + one-sentence TOC text · [ ] Abstract ~150–200 words
Experimental after Results & Discussion · [ ] RSC superscript-numbered references
Conflicts of interest statement · [ ] Data availability (RSC requirement)
Figures ≥300 dpi · [ ] Cover letter (significance / function link)

Formatting constraints

publisher: RSC
reference_style: rsc-superscript-numbered
abstract_words: 200
toc_graphic: required
methods_section: after-results   # "Experimental"
conflicts_statement: required
figure_dpi: {halftone: 300, line_art: 600}
column_widths_cm: [8.3, 17.1]

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Multi-subagent manuscript system for agricultural science, written as a senior agricultural scientist of the relevant discipline: understand the field, frame questions, curate data, run statistics, build figures and tables, construct the discussion, draft, polish, and self-review — journal-aware throughout. Same machinery as food-paper, grounded in agriculture literature (Q1/Q2 preferred, Q4 avoided) and agricultural reporting standards for field trials, animal work and soils. Includes a format-convert mode that reformats a finished manuscript for another journal without touching the science. Triggers: write my agronomy paper, draft an agricultural manuscript, soil science paper, horticulture paper, animal science manuscript, analyze my field trial and write it up, format for an agriculture journal, reformat my manuscript for a different journal, my agricultural paper is finished I just need the formatting.

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name	food-function
description	Shared author-guideline skill for Royal Society of Chemistry food journals: Food & Function and Sustainable Food Technology. Use to format or check a manuscript for an RSC food journal — article types, structure, RSC superscript-numbered references, and figure specs. Triggers: submit to Food & Function, Sustainable Food Technology guidelines, RSC food formatting. Also fires when the user wants to publish on/in this journal, format a manuscript for it, or match its reference/citation style.
metadata	{"publisher":"Royal Society of Chemistry","verified":"2026-07","source":"https://www.rsc.org/journals-books-databases/author-and-reviewer-hub/authors-information/"}

RSC Food Journals — Shared Author Guideline Skill

Publisher: Royal Society of Chemistry · Verified: 2026-07 · Sources: Food & Function, Sustainable Food Technology. Use the RSC article template.

Applies to

Journal	Abbrev	Scope
Food & Function	FOOD FUNCT	Physical/biological function of food, nutrition, health effects
Sustainable Food Technology	SUSTAIN FOOD TECHNOL	Sustainable food processing/technology (open access)

Article types

Manuscript structure

Abstract: concise, unstructured (~150–200 words).
Experimental section: after Results & Discussion (RSC style).
Conflicts of interest statement: mandatory (state "There are no conflicts to declare" if none).

Reference style

RSC style: superscript numbers in order of citation; numbered reference list. Journal names abbreviated, year bold, volume italic, first page only.

Example:

1 A. B. Author and C. D. Author, Food Funct., 2023, 14, 1234.

Figures & tables

Figures ≥300 dpi (≥600 for line art); fit single (~8.3 cm) or double (~17.1 cm) column; RGB online; editable tables; cite in order. TOC graphic ~8 × 4 cm.

Submission checklist

TOC graphic + one-sentence TOC text · [ ] Abstract ~150–200 words
Experimental after Results & Discussion · [ ] RSC superscript-numbered references
Conflicts of interest statement · [ ] Data availability (RSC requirement)
Figures ≥300 dpi · [ ] Cover letter (significance / function link)

Formatting constraints

publisher: RSC
reference_style: rsc-superscript-numbered
abstract_words: 200
toc_graphic: required
methods_section: after-results   # "Experimental"
conflicts_statement: required
figure_dpi: {halftone: 300, line_art: 600}
column_widths_cm: [8.3, 17.1]