Travailleurs en préparation alimentaire

Préparation et service des aliments · Compétences professionnelles · SOC 35-2021 · 6 skills

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▶3 tâches typiques d'O*NET

Clean and sanitize work areas, equipment, utensils, dishes, or silverware
Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items
Take and record temperature of food and food storage areas, such as refrigerators and freezers