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食品調理補助従事者

食品準備・サービス関連職 · 職務スキル・コンピテンシー · SOC 35-2021 · 6 件の skills

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Clean and sanitize work areas, equipment, utensils, dishes, or silverware
Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items
Take and record temperature of food and food storage areas, such as refrigerators and freezers