Lebensmittelzubereitungskräfte

Lebensmittelzubereitung und Gastronomie · Berufliche Fähigkeiten & Kompetenzen · SOC 35-2021 · 6 Skills

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▶3 typische Aufgaben aus O*NET

Clean and sanitize work areas, equipment, utensils, dishes, or silverware
Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items
Take and record temperature of food and food storage areas, such as refrigerators and freezers