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정육사·도축사

생산직 · 직무 역량 및 필수 스킬 · SOC 51-3021

정렬 기준
O*NET의 대표 작업 3개
  • //Prepare and place meat cuts and products in display counter to appear attractive and catch the shopper's eye
  • //Wrap, weigh, label, and price cuts of meat
  • //Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare in cooking form
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