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Açougueiros e cortadores de carne

Ocupações de Produção · Habilidades e competências profissionais · SOC 51-3021

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▶3 tarefas típicas do O*NET
  • //Prepare and place meat cuts and products in display counter to appear attractive and catch the shopper's eye
  • //Wrap, weigh, label, and price cuts of meat
  • //Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare in cooking form
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