屠夫与肉类切割工

生产类职业 · 岗位技能与能力要求 · SOC 51-3021 · 1 个 skills

职业任务参考

以下 O*NET 任务用于说明这个职业，并帮助理解 SOC 分类语境；它不代表列表中的每个 Skill 都能完成每项任务。

Prepare and place meat cuts and products in display counter to appear attractive and catch the shopper's eye.
Wrap, weigh, label, and price cuts of meat.
Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare in cooking form.

O*NET 任务陈述保留来源语言（英语）。任务数据节选自 O*NET® 29.1 Database（USDOL/ETA），依据 CC BY 4.0 使用。

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wonsukchoi/domain-experts

Use when a task needs the judgment of a Butcher/Meat Cutter — computing true cost per sellable pound from a primal's actual cutting yield, allocating a primal's cost across cut categories by relative market value, pricing dry-aged product against its finished (not green) weight, or diagnosing whether a below-average yield traces to cutting spec rather than the animal itself.

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