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Food Cooking Machine Operators and Tenders

Production Occupations · Job Skills & Competencies · SOC 51-3093

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▶3 typical tasks from O*NET

Clean, wash, and sterilize equipment and cooking area, using water hoses, cleaning or sterilizing solutions, or rinses
Read work orders, recipes, or formulas to determine cooking times and temperatures, and ingredient specifications
Observe gauges, dials, and product characteristics, and adjust controls to maintain appropriate temperature, pressure, and flow of ingredients