Lebensmittel-Kochmaschinen-Bediener

Produktionsberufe · Berufliche Fähigkeiten & Kompetenzen · SOC 51-3093

Sortieren nach

▶3 typische Aufgaben aus O*NET

Clean, wash, and sterilize equipment and cooking area, using water hoses, cleaning or sterilizing solutions, or rinses
Read work orders, recipes, or formulas to determine cooking times and temperatures, and ingredient specifications
Observe gauges, dials, and product characteristics, and adjust controls to maintain appropriate temperature, pressure, and flow of ingredients