Lebensmittel-Kochmaschinen-Bediener

Produktionsberufe · Berufliche Fähigkeiten & Kompetenzen · SOC 51-3093

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▶3 typische Aufgaben aus O*NET

//Clean, wash, and sterilize equipment and cooking area, using water hoses, cleaning or sterilizing solutions, or rinses
//Read work orders, recipes, or formulas to determine cooking times and temperatures, and ingredient specifications
//Observe gauges, dials, and product characteristics, and adjust controls to maintain appropriate temperature, pressure, and flow of ingredients

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