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屠宰工和肉类包装工

生产类职业 · 岗位技能与能力要求 · SOC 51-3023

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来自 O*NET 的 3 项典型任务
  • //Remove bones, and cut meat into standard cuts in preparation for marketing
  • //Sever jugular veins to drain blood and facilitate slaughtering
  • //Tend assembly lines, performing a few of the many cuts needed to process a carcass
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